Description
A quick and flavorful 30-minute steak dinner featuring perfectly seared steak with a simple pan sauce and a fresh side, ideal for a satisfying weeknight meal.
Ingredients
- 2 ribeye or sirloin steaks (about 250g each)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
- Salt, to taste
- Black pepper, to taste
- 1/2 cup beef broth
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped parsley (optional)
- 1 cup green beans or asparagus (side)
- 1 tbsp olive oil (for vegetables)
Instructions
- Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.
- Heat olive oil in a large skillet over high heat until very hot.
- Add the steaks and sear for 3–4 minutes per side for medium-rare, adjusting time to desired doneness.
- Add butter, garlic, and herbs to the pan, then baste the steaks with the melted butter for 1–2 minutes.
- Remove steaks from the pan and let them rest for 5 minutes.
- In the same pan, reduce heat to medium and add beef broth, Dijon mustard, and Worcestershire sauce. Stir and simmer for 2–3 minutes until slightly thickened.
- Meanwhile, sauté green beans or asparagus in olive oil for 5–7 minutes until tender-crisp.
- Slice the steak if desired, drizzle with pan sauce, and garnish with parsley.
- Serve hot with the sautéed vegetables on the side.
Notes
- Bring steaks to room temperature before cooking for even searing.
- Use a cast-iron skillet for best crust.
- Resting the steak helps retain juices.
- You can substitute herbs with what you have available.
- Pair with mashed potatoes or salad for a fuller meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-seared
- Cuisine: American