Why You’ll Love This Recipe
The Bacon Cheeseburger Burrito is a satisfying fusion of two comfort food favorites brought together in one hearty, flavor-packed wrap. It takes everything you love about a classic bacon cheeseburger and transforms it into a warm, handheld meal that feels both indulgent and practical. I first made this recipe when I wanted something fun and filling that did not require multiple side dishes, and it immediately became a repeat request.
What makes this burrito especially appealing is its balance of textures and flavors. Juicy seasoned beef, crispy bacon, and melted cheese come together with soft tortillas to create a meal that feels complete and deeply comforting. It is ideal for busy weeknights, casual gatherings, or even meal prep. Once wrapped and lightly grilled, the burrito develops a crisp exterior that holds everything together beautifully.
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Bacon Cheeseburger Burrito – A Bold, Hearty Fusion Meal You’ll Crave
- Total Time: 35 minutes
- Yield: 4 burritos
Description
A hearty bacon cheeseburger burrito packed with seasoned ground beef, crispy bacon, melted cheese, and classic burger flavors wrapped in a warm tortilla.
Ingredients
- 500 g ground beef
- 6 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 large flour tortillas
- 1/4 cup ketchup
- 2 tbsp mustard
- 2 tbsp mayonnaise
Instructions
- Cook bacon until crispy, crumble, and set aside.
- In a skillet over medium heat, cook ground beef with chopped onion until browned.
- Season with salt, black pepper, garlic powder, and onion powder.
- Drain excess fat and stir in crumbled bacon.
- Warm tortillas slightly to make them pliable.
- Spread ketchup, mustard, and mayonnaise evenly on each tortilla.
- Add beef and bacon mixture to the center of each tortilla.
- Top with cheddar and mozzarella cheese.
- Fold sides and roll tightly into burritos.
- Optionally grill burritos in a pan until golden and cheese is melted.
Notes
- Add pickles for an authentic cheeseburger flavor.
- Grilling the burrito adds a crispy exterior.
- Serve with fries or a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Ground beef forms the savory base of the burrito. A medium-fat blend works best to keep the filling juicy without being greasy.
Bacon
Bacon adds smokiness and crunch. Cooking it until crisp ensures it holds its texture inside the burrito.
Onion
Finely chopped onion enhances the beef with subtle sweetness and depth as it cooks.
Garlic
Garlic provides a savory aroma and rounds out the flavor of the meat mixture.
Cheddar cheese
Cheddar delivers the classic cheeseburger flavor and melts smoothly into the filling.
Mozzarella cheese
Mozzarella adds extra melt and creaminess, helping bind the filling together.
Flour tortillas
Large flour tortillas are ideal for wrapping and grilling. They are flexible and sturdy enough to hold the filling.
Ketchup
Ketchup adds familiar cheeseburger sweetness and moisture to the beef.
Mustard
Mustard brings acidity and balance, cutting through the richness of the meat and cheese.
Salt
Salt is essential for seasoning the beef and enhancing all flavors.
Black pepper
Black pepper adds gentle heat and complexity.
Butter or oil
A small amount of butter or oil is used for grilling the burritos until golden and crisp.
Directions
Begin by cooking the bacon in a skillet over medium heat until crisp. Remove it from the pan and place it on paper towels to drain, then crumble once cooled. In the same skillet, remove excess grease, leaving a small amount for flavor.
Add the ground beef and chopped onion to the skillet and cook until the beef is fully browned and the onion is soft. Stir in the garlic, salt, and black pepper, cooking briefly until fragrant. Mix in the ketchup and mustard, then remove from heat. Fold in the crumbled bacon and shredded cheeses, allowing the residual heat to melt the cheese slightly.
Warm the tortillas to make them pliable. Spoon the filling into the center of each tortilla, fold in the sides, and roll tightly into burritos. Heat a clean skillet or grill pan with butter or oil and cook the burritos seam-side down until golden and crisp on all sides. Serve hot.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes four large burritos. Preparation time is about 15 minutes, with cooking time around 20 minutes. The total time from start to finish is approximately 35 minutes.
Storage/reheating
Store leftover burritos wrapped tightly in foil or in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat or in the oven at 180°C until warmed through. Avoid microwaving if possible, as it softens the tortilla.
Variations and Customizations
The Bacon Cheeseburger Burrito is easy to adapt to different tastes. For extra texture, you can add diced pickles or sautéed mushrooms to the filling. I have also tried adding a small amount of cooked rice, which makes the burritos even more filling and helps stretch the recipe.
For a spicier version, mixing in jalapeños or a splash of hot sauce adds heat without overwhelming the burger flavors. If you prefer a lighter option, ground turkey can replace beef, and turkey bacon works well as a substitute. You can also experiment with different cheeses such as pepper jack or smoked cheddar for a bolder flavor profile.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 610 kcal |
| Protein | 32 g |
| Carbs | 36 g |
| Fat | 38 g |
| Saturated Fat | 15 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 980 mg |
Expert Tips & Customizations
Do not overfill
Overfilling makes wrapping difficult and can cause burritos to split.
Warm tortillas first
This prevents cracking and helps create a tight wrap.
Grill seam-side down
Starting seam-side down helps seal the burrito properly.
FAQs
Can I make these burritos ahead of time?
Yes, they can be assembled in advance and grilled just before serving.
Can I freeze Bacon Cheeseburger Burritos?
Yes, wrap them tightly and freeze for up to two months. Reheat in the oven.
What cheese works best?
Cheddar is classic, but mozzarella or pepper jack also work well.
Can I make this without bacon?
Yes, omit the bacon or replace it with sautéed mushrooms for flavor.
Are these burritos kid-friendly?
Yes, the familiar cheeseburger flavors are very appealing to children.
Can I add vegetables?
Yes, bell peppers or mushrooms make good additions.
How do I keep the burritos crispy?
Reheat in a skillet or oven rather than a microwave.
Can I use corn tortillas?
Flour tortillas are recommended, as corn tortillas tear easily.
What sauces pair well with this?
Burger sauce, ketchup, or garlic mayo pair nicely.
How do I know they are done?
They should be golden brown on the outside and hot throughout.
Conclusion
The Bacon Cheeseburger Burrito is a bold, satisfying meal that combines classic comfort flavors with the convenience of a wrap. Easy to prepare, highly customizable, and incredibly filling, it is a recipe that fits effortlessly into busy schedules while still delivering big flavor.
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