Baked apples have always been a hallmark of cozy, cold-weather cooking, but this version elevates the classic with an irresistible blend of sweet, savory, and tangy notes. Soft, warm apples pair beautifully with creamy feta, tart cranberries, and a fragrant drizzle of honey, creating a dish that feels both rustic and refined. It works equally well as a unique appetizer, a brunch centerpiece, or a lighter dessert when you want something comforting without being overly rich. I once experimented by adding a touch of almond milk to the pan before baking, and the gentle steam helped soften the apples even more without altering the flavor—proof of how forgiving and adaptable this recipe can be. Each bite offers warm fruit, creamy cheese, and the juicy pop of cranberries, making this a memorable addition to any autumn or winter table.
Why You’ll Love This Recipe
This dish delivers a perfect balance of textures and flavors—tender baked fruit, creamy cheese, tart berries, and warm honey. It is easy to prepare, visually appealing, and works for both sweet and savory menus. Its simplicity also invites endless customizations.
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Baked Apples with Feta, Honey, and Cranberries – A Sweet–Savory Autumn Delight You’ll Crave All Season
- Total Time: 40 mins
- Yield: 4 baked apples
- Diet: Vegetarian
Description
Warm, tender baked apples filled with tangy feta, sweet honey, and tart cranberries for a beautifully balanced fall or holiday dessert or side dish.
Ingredients
- 4 medium apples (Honeycrisp or Gala)
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 3 tbsp honey
- 1 tbsp melted butter
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup chopped walnuts or pecans (optional)
- Pinch of sea salt
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the apples and use a spoon or corer to hollow out the centers, removing seeds and creating a cavity.
- In a bowl, mix feta, cranberries, nuts (if using), cinnamon, nutmeg, and a small pinch of salt.
- Stuff each apple with the filling mixture.
- Drizzle the apples with honey and brush the tops with melted butter.
- Place apples in a baking dish with 1/4 cup water at the bottom to prevent scorching.
- Bake for 25–30 minutes or until the apples are tender but still hold their shape.
- Drizzle with extra honey before serving.
Notes
- Use firm apples to prevent them from collapsing while baking.
- Replace feta with goat cheese for a creamier texture.
- Add orange zest to the filling for a bright citrus note.
- Tastes delicious served warm with vanilla ice cream or yogurt.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Apples
Choose firm, baking-friendly apples such as Honeycrisp, Gala, or Fuji. They hold their shape well in the oven while turning soft and aromatic inside. Their natural sweetness is the foundation of the recipe.
Feta Cheese
Feta introduces a salty, creamy contrast that cuts through the sweetness of the apples and honey. Its tangy edge elevates the flavor and adds complexity.
Cranberries
Fresh or dried cranberries offer bright acidity and a pleasant tart bite. They balance the richness of the cheese and the sweetness of the fruit.
Honey
Honey adds warmth and a soft floral sweetness that caramelizes beautifully as the apples bake. It ties together the sweet and savory components.
Olive Oil
A light drizzle helps the apples roast evenly and prevents sticking, adding a subtle richness to the final dish.
Cinnamon
A classic autumn spice that enhances the natural aroma of the apples and deepens the comforting flavor.
Lemon Juice
A splash of lemon prevents browning and adds a subtle acidity that brightens the overall flavor.
Walnuts or Pecans (Optional)
Nuts contribute crunch and earthy undertones, making each bite more dynamic.
Fresh Herbs (Optional)
Thyme or mint can be added for a unique, fragrant finish that complements both the fruit and the cheese.
Directions
Start by preheating your oven and lightly greasing a small baking dish. Slice the apples in half and remove the cores, creating shallow cavities for the fillings. Brush the cut sides with lemon juice to maintain color. Arrange the apples cut-side up in the baking dish. Drizzle lightly with olive oil and sprinkle with cinnamon. Add a spoonful of cranberries into each cavity, allowing a few to spill around the apples for extra flavor. Spoon crumbled feta generously into each center. Drizzle honey over the tops, ensuring some reaches the cranberries and cheese. Bake until the apples are tender and lightly caramelized, with the cheese warmed and slightly softened. Remove from the oven and let them rest briefly so the juices settle. Finish with additional honey, nuts, or herbs if desired. Serve warm for the best flavor and aroma.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
This recipe yields about 4 servings. Preparation takes 10 minutes, and baking requires approximately 25–30 minutes depending on apple size.
Storage/reheating
Store leftovers in an airtight container for up to two days. Reheat gently in the oven to preserve texture. Microwaving is possible but may soften the apples more than desired.
Variations and Customizations
Maple-Sweetened Version
Swap honey for maple syrup for a deeper, caramel-like sweetness.
Savory Herb Twist
Add thyme or rosemary for a more aromatic and less sweet presentation.
Nutty Crunch
Top with toasted walnuts, almonds, or pecans for added texture.
Cheese Alternatives
Goat cheese or ricotta offers a creamier, milder flavor option.
Spiced Holiday Edition
Add nutmeg or cloves for a stronger seasonal spice profile.
FAQs
What type of apple works best for baking?
Firm, sweet apples like Honeycrisp, Gala, or Fuji hold their shape well.
Can I use dried cranberries?
Yes, dried cranberries work beautifully and become plump as they bake.
Is there a substitute for feta?
Goat cheese, ricotta, or even blue cheese can be used depending on your preference.
Should I peel the apples?
No, the skin helps the apples hold their structure during baking.
Can I make this recipe ahead of time?
It’s best fresh, but you can pre-core the apples and refrigerate them.
Can I add nuts?
Yes, nuts add great texture and complement the sweet-savory flavors.
Can I use pears instead of apples?
Absolutely, pears bake well and pair nicely with feta and honey.
Is this dish served as dessert or appetizer?
It works well as both, depending on how it’s plated.
Can I skip the cinnamon?
Yes, but it adds warmth and enhances the apple’s flavor.
How do I keep the apples from getting mushy?
Use firm apples and avoid overbaking; remove them when just tender.
Conclusion
Baked Apples with Feta, Honey, and Cranberries offer a vibrant blend of sweet, savory, and tangy elements, making them a standout dish for autumn and winter. With minimal preparation and flexible ingredients, this recipe brings elegance and comfort to your table in equal measure. Whether served as a refined appetizer or a light dessert, it delivers a memorable flavor experience that feels both wholesome and indulgent.
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