Baked Blueberry Donuts: A Sweet and Wholesome Treat

Why You’ll Love This Recipe

Baked blueberry donuts are a delightful twist on a classic indulgence. Unlike traditional fried donuts, these are baked in the oven, making them lighter yet still incredibly satisfying. Each donut is soft, tender, and filled with juicy bursts of blueberries, offering a balance of sweetness and freshness in every bite. They are perfect for breakfast, brunch, or as a quick snack with coffee or tea. The recipe is simple, requiring everyday ingredients, and comes together quickly without the mess of frying. You can enjoy them plain, dusted with powdered sugar, or glazed for extra sweetness. Their versatility and wholesome appeal make them a family favorite, especially for those who love fruity desserts. With their golden edges and berry-studded centers, baked blueberry donuts are not only delicious but also visually appealing—ideal for both casual mornings and special gatherings.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-Purpose Flour
Forms the structure of the donuts, keeping them soft yet sturdy enough to hold the blueberries.

Baking Powder
Gives the donuts a light, airy rise, ensuring they stay fluffy rather than dense.

Salt
Balances the sweetness and enhances the flavor of the blueberries.

Granulated Sugar
Sweetens the batter and contributes to a tender crumb.

Egg
Provides structure and moisture, helping the donuts hold together.

Milk
Adds creaminess and keeps the texture moist and soft.

Greek Yogurt (or Sour Cream)
Boosts the moisture level while adding a slight tang that complements the berries.

Unsalted Butter
Melted butter enriches the batter with flavor and helps create a soft texture.

Vanilla Extract
Enhances the overall flavor with warm, aromatic notes.

Fresh Blueberries
The star ingredient, bursting with juiciness and natural sweetness in every bite.

Powdered Sugar (optional for glaze)
Perfect for creating a simple glaze or dusting for extra sweetness.

Directions

Preheat your oven to 375°F (190°C) and lightly grease a donut pan. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk the egg, milk, Greek yogurt, melted butter, and vanilla extract until smooth. Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix to avoid dense donuts.

Gently fold in the fresh blueberries, coating them evenly throughout the batter. Spoon or pipe the batter into the donut pan, filling each cavity about two-thirds full. Bake for 12–15 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean. Allow them to cool in the pan for 5 minutes before transferring to a wire rack.

For a finishing touch, dust with powdered sugar or dip the cooled donuts in a simple glaze made from powdered sugar and milk. Serve warm or at room temperature for the best flavor.

Servings and timing

This recipe makes about 10–12 donuts, depending on the size of your pan. Preparation time is around 15 minutes, baking takes 12–15 minutes, and cooling requires another 10 minutes. The total time is under 40 minutes, making it an easy, quick treat.

Storage/reheating

Store baked blueberry donuts in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 5 days. For longer storage, freeze them for up to 2 months. To reheat, warm them in the microwave for about 15 seconds or in the oven at 300°F for 5 minutes. If glazed, store them in a single layer to prevent sticking.

Variations and Customizations

Lemon Glaze
Add lemon zest to the batter and top with a tangy lemon glaze for a citrusy twist.

Cinnamon Sugar Coating
Brush warm donuts with melted butter and roll in cinnamon sugar for a classic flavor.

Mixed Berry Donuts
Use a combination of blueberries, raspberries, and blackberries for extra fruitiness.

Chocolate Chip Blueberry Donuts
Fold in mini chocolate chips along with blueberries for a decadent variation.

Gluten-Free Option
Swap the flour with a gluten-free blend to make the donuts suitable for all diets.

Vegan Version
Use almond milk, coconut yogurt, and a flax egg instead of traditional dairy and egg.

Nutty Crunch
Sprinkle crushed almonds, pecans, or walnuts over the glaze for texture.

Maple Glaze
Top donuts with a sweet maple glaze for a fall-inspired version.

Stuffed Donuts
Inject with blueberry jam for an extra burst of flavor inside.

Healthier Twist
Replace part of the flour with whole wheat flour and use honey or maple syrup as a sweetener.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but coat them lightly in flour to prevent the batter from turning purple.

Do I need a donut pan for this recipe?

Yes, a donut pan gives them their shape, but you can also bake them in a muffin tin.

Can I make these donuts gluten-free?

Yes, simply use a gluten-free all-purpose baking blend.

How do I prevent the blueberries from sinking?

Toss them lightly in flour before folding into the batter.

Can I make these donuts vegan?

Yes, substitute dairy and egg with plant-based alternatives.

How long do they stay fresh?

They are best within 2 days at room temperature or 5 days refrigerated.

Can I add frosting instead of glaze?

Absolutely, cream cheese frosting pairs beautifully with blueberry donuts.

Do these taste like fried donuts?

They are lighter and more cake-like since they are baked instead of fried.

Conclusion

Baked blueberry donuts are a wholesome yet indulgent treat that combines fruity freshness with the classic comfort of donuts. Quick to prepare, lighter than fried donuts, and endlessly customizable, they are perfect for any occasion—from weekday breakfasts to weekend gatherings. With their golden edges, fluffy texture, and bursts of juicy blueberries, these donuts are guaranteed to become a staple in your baking rotation.

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