Description
Balsamic Marinated Flank Steak with Blue Cheese Crust is a bold, savory dish featuring tender flank steak marinated in tangy balsamic and garlic, then finished with a rich, melted blue cheese crust.
Ingredients
- 1 1/2 lbs flank steak
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried rosemary
- 3/4 cup crumbled blue cheese
- 2 tbsp breadcrumbs
- 1 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped
Instructions
- Whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, honey, salt, pepper, and rosemary.
- Place flank steak in a resealable bag or dish and pour marinade over it.
- Marinate for at least 2 hours or overnight in the refrigerator.
- Preheat grill or oven broiler to high heat.
- Remove steak from marinade and grill or broil for 5–6 minutes per side for medium-rare.
- Mix blue cheese, breadcrumbs, melted butter, and parsley in a bowl.
- Top the steak with the blue cheese mixture.
- Broil for 2–3 minutes until cheese is melted and lightly golden.
- Rest steak for 5 minutes before slicing against the grain.
Notes
- Slice against the grain for maximum tenderness.
- You may substitute gorgonzola for blue cheese.
- Serve with roasted vegetables or a green salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling/Broiling
- Cuisine: American