Biscuits and Sausage Gravy Breakfast Pizza – A Hearty Southern-Style Morning Favorite

Why You’ll Love This Recipe

Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort-food mashup, combining a classic Southern breakfast with the fun, shareable format of pizza. It is rich, savory, and incredibly satisfying, making it perfect for weekend brunch, holiday mornings, or feeding a hungry crowd. What makes this recipe stand out is how familiar flavors are transformed into something new and exciting. The biscuit crust is soft yet sturdy, the sausage gravy is creamy and peppery, and the cheesy topping brings everything together. When I tested this recipe, I served it for a family breakfast, and it disappeared faster than any traditional breakfast dish. It is indulgent, filling, and comforting, yet surprisingly easy to prepare with straightforward steps and accessible ingredients.

Print

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Refrigerated biscuit dough creates a soft, tender crust that replaces traditional pizza dough with comforting breakfast flavor.

Breakfast sausage forms the savory base of the gravy, providing rich, seasoned flavor throughout the pizza.

Butter adds richness and helps create a smooth, classic sausage gravy.

All-purpose flour thickens the gravy, giving it its signature creamy texture.

Milk creates a smooth, velvety gravy that spreads easily over the biscuit crust.

Salt enhances the savory elements and balances the richness.

Black pepper adds warmth and a traditional sausage gravy bite.

Garlic powder deepens flavor without overpowering the gravy.

Shredded mozzarella cheese provides meltability and a mild, creamy finish.

Shredded cheddar cheese adds sharpness and extra depth.

Eggs add protein and reinforce the breakfast theme of the pizza.

Green onions add freshness and mild bite as a finishing touch.

Cooking spray or oil prevents sticking and helps with even baking.

Directions

Begin by preheating the oven to 190°C and lightly greasing a pizza pan or baking sheet. Press the biscuit dough pieces together to form an even crust, sealing seams well. Pre-bake the crust briefly until just set but not fully browned.

While the crust bakes, cook the sausage in a skillet over medium heat until fully browned. Remove excess grease if necessary. Add butter to the skillet, then sprinkle in the flour and stir until a roux forms. Gradually pour in the milk, stirring constantly until the gravy thickens. Season with salt, black pepper, and garlic powder.

Spread the sausage gravy evenly over the pre-baked biscuit crust. Sprinkle mozzarella and cheddar cheese over the gravy. Crack eggs gently over the top or use lightly beaten eggs for a more even distribution. Return the pizza to the oven and bake until the eggs are set and the cheese is melted and lightly golden. Garnish with sliced green onions before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes 6 servings. Preparation takes approximately 15 minutes, with a baking time of about 25 minutes, for a total time of roughly 40 minutes.

Storage/reheating

Store leftover breakfast pizza in an airtight container in the refrigerator for up to three days. Reheat in the oven at low temperature to maintain texture or in the microwave for convenience.

Variations and Customizations

This breakfast pizza is easy to adapt. You can add cooked bacon or ham for extra meatiness. I tested a version with scrambled eggs instead of cracked eggs, and it created a more uniform texture that some prefer. For added flavor, a pinch of crushed red pepper or smoked paprika works well. You can also swap cheddar for pepper jack cheese for a subtle kick. For a lighter version, use turkey sausage and reduced-fat cheese while keeping all the comforting flavors intact.

Nutrition and Dietary Info

Biscuits and Sausage Gravy Breakfast Pizza is a hearty, protein-rich meal that is best enjoyed as an indulgent breakfast or brunch option. Pairing it with fresh fruit or a light salad can help balance the richness. Moderation is key, as the dish is filling and calorie-dense.

Expert Tips & Customizations

Seal the Crust Well
Press biscuit seams firmly to prevent separation during baking.

Gravy Thickness Matters
The gravy should be thick enough to spread without running.

Egg Doneness Control
Add eggs later in baking if you prefer runnier yolks.

Let It Rest
Allow the pizza to rest briefly before slicing for cleaner cuts.

FAQs

Can I make this breakfast pizza ahead of time?

Yes, assemble and refrigerate it, then bake fresh before serving.

Can I use homemade biscuit dough?

Yes, homemade dough works very well.

Are scrambled eggs better than whole eggs?

Both work, depending on preferred texture.

Can I freeze breakfast pizza?

Freezing is possible, but texture is best when fresh.

What sausage works best?

Classic breakfast sausage provides the best flavor.

Can I make it spicy?

Yes, use spicy sausage or add chili flakes.

How do I keep the crust from getting soggy?

Pre-bake the biscuit crust briefly before adding toppings.

Can I add vegetables?

Yes, bell peppers or onions work well.

What cheese melts best?

Mozzarella provides excellent melt, while cheddar adds flavor.

Is this good for brunch gatherings?

Yes, it is ideal for sharing and serving a crowd.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is a bold, comforting twist on a Southern classic that transforms breakfast into a fun, crowd-pleasing meal. With its creamy gravy, soft biscuit crust, and hearty toppings, it is a memorable recipe that brings warmth and satisfaction to any morning table.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!