Description
A hearty brisket sandwich made with tender, slow-cooked beef brisket piled onto toasted cheese sourdough bread for a rich and satisfying meal.
Ingredients
- 600 g beef brisket, cooked and sliced
- 4 slices sourdough bread
- 4 slices cheddar or Swiss cheese
- 2 tbsp butter
- 1 cup beef broth or brisket jus
- 1 small onion, thinly sliced
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1/2 tsp smoked paprika (optional)
Instructions
- Heat olive oil in a skillet over medium heat and sauté the sliced onion until soft and lightly caramelized.
- Add the sliced brisket, beef broth or jus, salt, pepper, and smoked paprika. Simmer for 5–7 minutes until warmed and flavorful.
- Butter one side of each slice of sourdough bread.
- Place two slices of bread butter-side down on a skillet. Top each with cheese, brisket mixture, additional cheese, and remaining bread slices butter-side up.
- Toast on medium heat until the bread is golden and crispy and the cheese is fully melted, flipping once.
- Remove from heat, slice if desired, and serve hot.
Notes
- Leftover smoked brisket works perfectly for this recipe.
- Add pickles or caramelized onions for extra flavor.
- Serve with coleslaw or fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American