Decadent Brownie Pecan Pie – The Ultimate Dessert Mashup

Why You’ll Love This Recipe

Brownie pecan pie is the perfect marriage of two classic desserts: the rich, fudgy indulgence of brownies and the sweet, nutty crunch of pecan pie. This dessert is a showstopper that combines gooey chocolate with caramelized pecans for an irresistible treat that is as comforting as it is decadent. Ideal for holidays, dinner parties, or simply satisfying a sweet craving, this pie is sure to impress guests and delight chocolate lovers.

What makes this dessert truly special is its texture contrast—chewy brownie base, a luscious pecan topping, and a crisp crust holding it all together. It’s surprisingly easy to prepare, requiring only pantry staples, and can be served warm with ice cream or chilled for a firmer slice. If you’re searching for a dessert that brings wow factor to the table, brownie pecan pie delivers in every bite.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pie crust – A pre-made or homemade crust forms the sturdy base that holds the gooey filling.

Unsalted butter – Provides richness and moisture to the brownie layer.

Semi-sweet chocolate – Melted chocolate gives the brownies their signature fudgy texture and deep flavor.

Granulated sugar – Adds sweetness to balance the richness of the chocolate and pecans.

Brown sugar – Contributes a caramel-like flavor that enhances the pecan pie filling.

Eggs – Bind the batter and filling while ensuring a custard-like consistency in the pecan layer.

Vanilla extract – Adds warmth and depth of flavor to both brownie and pie filling.

All-purpose flour – Gives structure to the brownie layer while keeping it moist and chewy.

Salt – Balances sweetness and intensifies chocolate flavor.

Pecans – The star topping, pecans create a caramelized, nutty crunch that pairs beautifully with chocolate.

Corn syrup – A traditional ingredient in pecan pie filling, it adds sweetness and creates a glossy finish.

Directions

Begin by preheating the oven to 350°F (175°C) and preparing the pie crust in a standard 9-inch pie dish. If using store-bought crust, fit it into the dish and crimp the edges.

In a microwave-safe bowl, melt the butter and semi-sweet chocolate together, stirring until smooth. Whisk in granulated sugar, followed by eggs and vanilla extract. Add flour and salt, mixing until just combined. Pour this brownie batter into the prepared pie crust, spreading it evenly.

For the pecan layer, whisk together corn syrup, brown sugar, eggs, vanilla, and a pinch of salt until smooth. Stir in the pecans until evenly coated. Gently pour this mixture over the brownie batter in the pie shell.

Bake for 55–65 minutes, or until the filling is set and the center no longer jiggles. If the crust begins to brown too quickly, cover the edges with foil. Allow the pie to cool for at least 2 hours before slicing to ensure clean cuts. Serve warm with vanilla ice cream or whipped cream for an extra indulgence.

Servings and timing

This recipe makes 8–10 servings, depending on slice size. Preparation takes about 20 minutes, and baking requires 55–65 minutes. Cooling time of at least 2 hours is essential for the filling to set properly.

Storage/reheating

Brownie pecan pie can be stored at room temperature for up to 2 days, covered loosely with foil or plastic wrap. For longer storage, refrigerate for up to 5 days. To reheat, warm individual slices in the microwave for 15–20 seconds or in a 300°F (150°C) oven for 10 minutes. The pie also freezes well; wrap slices tightly in plastic wrap and store for up to 2 months. Thaw overnight in the refrigerator before serving.

Variations and Customizations

This dessert is wonderfully versatile and can be tailored to suit different preferences. For a richer chocolate flavor, use dark chocolate instead of semi-sweet, or add a handful of chocolate chips to the brownie layer before baking. A splash of bourbon or espresso in the pecan filling elevates the flavor and adds depth.

For nut variations, swap pecans with walnuts or a mix of nuts for a different crunch. If you prefer a sweeter pie, drizzle caramel sauce over the top before serving. A dusting of powdered sugar or a dollop of whipped cream can also add a light finishing touch.

Gluten-free adaptations are possible by using a gluten-free pie crust and substituting flour with a gluten-free blend. For a dairy-free version, replace butter with coconut oil or vegan butter and ensure the chocolate is dairy-free.

This pie is adaptable enough to be dressed up for holidays or kept simple for a weeknight treat. However you serve it, brownie pecan pie guarantees a crowd-pleasing dessert.

FAQs

Can I use a store-bought pie crust?

Yes, both pre-made and homemade crusts work well for this recipe.

Do I need to blind bake the crust?

No, the pie bakes long enough that blind baking is unnecessary.

Can I make brownie pecan pie ahead of time?

Yes, it can be baked a day in advance and stored at room temperature or in the refrigerator.

What type of chocolate works best?

Semi-sweet chocolate is ideal, but dark chocolate adds a more intense flavor.

Can I replace corn syrup in the filling?

Maple syrup or honey can be used, though the texture will be slightly different.

How do I know when the pie is done?

The center should be set but slightly soft. The pie will continue to firm up as it cools.

Can I freeze brownie pecan pie?

Yes, wrap slices well and freeze for up to 2 months.

Why did my brownie layer turn out dry?

Overbaking can cause dryness. Check the pie at the 55-minute mark to avoid overcooking.

Can I make this recipe without nuts?

Yes, omit pecans for a pure brownie pie, though the texture will differ.

What should I serve with brownie pecan pie?

It pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Conclusion

Brownie pecan pie is a dessert that combines two timeless classics into one unforgettable creation. With its rich, fudgy brownie base, sweet pecan topping, and flaky crust, it offers layers of texture and flavor in every bite. Easy to prepare yet impressive enough for special occasions, this pie is versatile, indulgent, and guaranteed to satisfy any sweet tooth. Whether served at a holiday feast or enjoyed as a weeknight treat, this dessert is bound to become a family favorite.

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