Description
A rich, buttery Southern-style pecan bread that bakes into a moist, sweet, cake-like dessert loaded with crunchy pecans.
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped pecans
- 4 tbsp melted butter (for brushing or drizzling on top)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until fully combined.
- Fold in the chopped pecans.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- While warm, brush or drizzle melted butter over the top for extra richness.
- Allow to cool slightly before slicing.
Notes
- The texture is similar to a dense, moist cake rather than traditional bread.
- Add cinnamon for a warm flavor variation.
- Tastes even better the next day as the flavors develop.
- Serve warm with ice cream or whipped cream for a dessert-style treat.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American Southern