Description
Cajun Steak Tips in Cheesy Rotini Parmesan Sauce is a hearty, flavor-packed meal featuring tender Cajun-seasoned steak bites tossed with creamy, cheesy Parmesan rotini. It’s rich, spicy, and comforting — perfect for a weeknight indulgence or a special dinner.
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 2 tsp Cajun seasoning
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups rotini pasta
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional)
- Salt, to taste
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cook rotini pasta according to package directions until al dente. Drain and set aside.
- Season steak bites with Cajun seasoning and a pinch of salt.
- Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear for 2–3 minutes per side, until browned and cooked to desired doneness. Remove from skillet and set aside.
- In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
- Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and stir until sauce thickens, about 3–5 minutes.
- Lower the heat and stir in cheddar and Parmesan cheese until smooth and creamy. Season with black pepper and paprika.
- Add cooked rotini to the sauce and toss to coat evenly.
- Return steak tips to the skillet and mix gently to combine everything.
- Serve warm, garnished with chopped parsley and extra Parmesan if desired.
Notes
- Use freshly grated Parmesan for the best flavor and smooth sauce texture.
- Adjust Cajun seasoning for desired spice level.
- For extra creaminess, add 1/4 cup of heavy cream to the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-American Fusion