Introduction
Cheesy Cajun Steak Linguine in Spicy Garlic Butter Cream is the kind of dish that feels indulgent yet comforting at the same time. It combines tender, well-seasoned steak with perfectly cooked linguine, all coated in a rich, creamy sauce infused with garlic butter and Cajun spices. The result is a pasta dish that delivers heat, depth, and creaminess in every bite. The first time I made this recipe, I was looking for something that felt restaurant-worthy but could still be made at home without complicated steps. The Cajun seasoning adds warmth rather than overpowering heat, while the cheese melts smoothly into the sauce, creating a luxurious texture. This dish is ideal for weeknight dinners when you want something special or for entertaining guests who enjoy bold flavors. It is hearty, satisfying, and guaranteed to impress anyone who loves steak and creamy pasta dishes.
Why You’ll Love This Recipe
This recipe balances spicy, creamy, and savory elements perfectly. It is quick enough for a weeknight meal, yet rich and flavorful enough for special occasions. The combination of steak and pasta makes it deeply satisfying.
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Cheesy Cajun Steak Linguine in Spicy Garlic Butter Cream – A Bold and Creamy Pasta Dinner
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Halal
Description
Rich and creamy linguine tossed with tender Cajun-spiced steak in a spicy garlic butter cream sauce, finished with melted cheese for a bold and comforting pasta dish.
Ingredients
- 12 oz linguine pasta
- 1 lb sirloin steak, sliced thin
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp red pepper flakes
- 1 tsp smoked paprika
- Salt to taste
- Black pepper to taste
- 2 tbsp chopped parsley (optional)
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- Toss steak slices with Cajun seasoning until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Sear steak slices for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
- Stir in red pepper flakes and smoked paprika, then pour in beef broth and heavy cream. Simmer for 3–4 minutes.
- Add Parmesan and mozzarella cheese, stirring until melted and sauce is smooth.
- Return steak to the skillet and toss to coat with sauce.
- Add cooked linguine and gently mix until fully combined and creamy.
- Season with salt and black pepper to taste. Garnish with parsley if desired and serve hot.
Notes
- Adjust Cajun seasoning and red pepper flakes to control spice level.
- Ribeye can be used for a richer flavor.
- Add sautéed mushrooms or spinach for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Linguine pasta
Linguine provides the ideal surface for holding onto the creamy Cajun sauce. Its flat shape allows the sauce to cling evenly, ensuring each bite is full of flavor.
Steak
Steak adds richness and protein to the dish. When cooked quickly over high heat, it remains tender and juicy, complementing the creamy pasta beautifully.
Cajun seasoning
Cajun seasoning is the backbone of this recipe. It brings warmth, smokiness, and a subtle kick that elevates the sauce without overwhelming it.
Butter
Butter forms the base of the sauce and adds depth and richness. It also helps mellow the spice from the Cajun seasoning.
Garlic
Garlic adds aromatic intensity and pairs perfectly with both butter and steak. It gives the sauce a bold, savory foundation.
Heavy cream
Heavy cream creates the silky texture of the sauce. It balances the spices and allows the cheese to melt smoothly.
Parmesan cheese
Parmesan adds sharpness and enhances the savory profile of the sauce while contributing to its thickness.
Mozzarella cheese
Mozzarella brings extra creaminess and that irresistible cheesy stretch.
Olive oil
Olive oil is used for searing the steak, ensuring a flavorful crust without burning.
Salt
Salt enhances the natural flavors of the steak and pasta.
Black pepper
Black pepper adds subtle heat and complexity.
Red pepper flakes
Red pepper flakes intensify the spice level for those who enjoy extra heat.
Fresh parsley
Parsley adds freshness and a touch of color that brightens the finished dish.
Directions
Bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve some pasta water before draining. Season the steak generously with Cajun seasoning, salt, and black pepper.
Heat olive oil in a large skillet over high heat and sear the steak until cooked to your preferred doneness. Remove from the pan and let it rest before slicing.
In the same skillet, reduce the heat and add butter. Once melted, add garlic and cook until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan and mozzarella until melted and smooth. Add red pepper flakes to taste.
Toss the cooked linguine in the sauce, adding reserved pasta water if needed to loosen it. Top with sliced steak and garnish with fresh parsley before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 4 people. Preparation time is approximately 15 minutes, cooking time is 25 minutes, and total time is about 40 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s texture.
Variations and Customizations
This dish is highly adaptable. You can substitute steak with chicken or shrimp for a different protein option. For a lighter version, use half-and-half instead of heavy cream. Adding sautéed bell peppers or mushrooms introduces extra texture and flavor. If you prefer a milder dish, reduce the Cajun seasoning and red pepper flakes. For a smoky twist, add a small amount of smoked paprika. You can also experiment with different pasta shapes, such as fettuccine or penne, depending on preference.
Nutrition and Dietary Info
This dish is high in protein and calcium due to the steak and cheese. It is rich and best enjoyed in moderation. Portion control and lighter dairy alternatives can help reduce overall calories.
Expert Tips & Customizations
Perfect steak texture
Allow the steak to rest before slicing to retain juices.
Smooth sauce consistency
Add cheese gradually while stirring to prevent clumping.
Controlled heat
Adjust Cajun seasoning and chili flakes to suit your spice tolerance.
FAQs
Can I use a different cut of steak?
Yes, sirloin or ribeye both work well.
Can I make this dish less spicy?
Reduce the Cajun seasoning and omit red pepper flakes.
What cheese works best?
A combination of Parmesan and mozzarella provides balance.
Can I use milk instead of cream?
Milk can be used, but the sauce will be thinner.
Is this recipe freezer-friendly?
Cream-based sauces are best enjoyed fresh.
Can I add vegetables?
Yes, mushrooms, spinach, or peppers work well.
What pasta alternatives can I use?
Fettuccine or penne are good substitutes.
How do I prevent the sauce from separating?
Keep heat low when adding cheese.
Can I make it ahead of time?
It is best served fresh, but leftovers reheat well.
Is this dish suitable for entertaining?
Yes, it is visually appealing and flavorful.
Conclusion
Cheesy Cajun Steak Linguine in Spicy Garlic Butter Cream is a bold, satisfying pasta dish that brings restaurant-quality flavor to your table. With its creamy sauce, tender steak, and balanced spice, it is a recipe worth adding to your regular rotation.
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