Description
Cheesy Garlic Butter Mushroom Stuffed Chicken is a rich and flavorful dish featuring tender chicken breasts stuffed with a savory mixture of mushrooms, garlic, and melted cheese, then pan-seared and baked to perfection. It’s indulgent yet elegant—perfect for family dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter and olive oil over medium heat. Add garlic and mushrooms and sauté until softened and golden, about 5–7 minutes. Season lightly with salt and pepper. Remove from heat and let cool slightly.
- Stir mozzarella and Parmesan cheese into the mushroom mixture until well combined.
- Using a sharp knife, cut a pocket in each chicken breast, being careful not to slice through completely.
- Stuff each chicken breast with the mushroom-cheese mixture and secure the opening with toothpicks if needed.
- Season the outside of the chicken with salt, pepper, paprika, and Italian seasoning.
- In the same skillet, sear the stuffed chicken on each side for 2–3 minutes until golden brown.
- Transfer to a baking dish and bake for 20–25 minutes, or until chicken is fully cooked through (internal temperature reaches 165°F or 74°C).
- Remove toothpicks, garnish with chopped parsley, and serve warm.
Notes
- Use baby spinach or sun-dried tomatoes in the filling for extra flavor and color.
- For extra juiciness, brine the chicken breasts in salted water for 30 minutes before cooking.
- Serve with mashed potatoes, rice, or a side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Pan-seared and baked
- Cuisine: American