Description
Cheesy Rotel Tacos for Taco Tuesday are the ultimate Tex-Mex comfort food — featuring seasoned ground beef simmered with creamy cheese and spicy Rotel tomatoes. Perfectly stuffed into crispy taco shells or soft tortillas, they’re quick, cheesy, and full of zesty flavor that makes every bite irresistible.
Ingredients
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
- 1 packet taco seasoning mix
- 1/4 cup water
- 4 oz cream cheese, cubed
- 1 cup shredded cheddar or Mexican blend cheese
- 8 small taco shells or tortillas
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, jalapeños, cilantro
Instructions
- In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess grease.
- Stir in the taco seasoning, Rotel, and water. Mix well and simmer for 5 minutes to let the flavors blend.
- Add the cream cheese and stir until fully melted and incorporated into the beef mixture.
- Stir in the shredded cheese until melted and creamy.
- Warm taco shells or tortillas according to package instructions.
- Spoon the cheesy beef mixture into the taco shells and add your favorite toppings such as lettuce, diced tomatoes, or sour cream.
- Serve hot and enjoy your Taco Tuesday feast!
Notes
- Use spicy Rotel for extra heat or mild Rotel for a kid-friendly version.
- Substitute ground turkey or chicken for a lighter option.
- This filling also works great for nachos, burritos, or quesadillas.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex