Description
An easy, wholesome sheet-pan style meal featuring seasoned chicken, tender roasted potatoes, and crisp broccoli for a complete balanced dinner.
Ingredients
- 1 lb chicken breast or thighs, cut into medium pieces
- 2 cups baby potatoes, halved
- 3 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the potatoes with 1 tbsp olive oil, half the garlic powder, half the paprika, half the Italian seasoning, and a pinch of salt and pepper. Spread on the baking sheet and bake for 15 minutes.
- Season the chicken with remaining garlic powder, paprika, Italian seasoning, salt, and pepper. Add 1 tbsp olive oil and toss to coat.
- Remove potatoes from the oven, add the chicken and broccoli to the sheet, and mix lightly.
- Return to the oven and bake another 20–25 minutes, or until chicken is fully cooked and potatoes are tender.
- Drizzle with lemon juice, sprinkle with parsley, and serve warm.
Notes
- Add grated Parmesan during the last 5 minutes of baking for extra flavor.
- Use sweet potatoes for a healthier or sweeter twist.
- Cut potatoes small so everything cooks evenly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked / Sheet Pan
- Cuisine: American