If you’re looking for a pizza that goes beyond the ordinary, Chimichurri Steak Pizza with Asiago and Fresh Mozzarella Cheese is the answer. This bold and flavorful pizza combines juicy, seasoned steak, a zesty chimichurri sauce, and two types of cheese—Asiago and fresh mozzarella—to create a truly unforgettable dish. The chimichurri sauce, with its fresh herbs and tangy kick, complements the steak and cheese perfectly, making every bite an explosion of flavor.
This pizza is perfect for a weekend dinner or a special occasion when you want to impress your friends and family with something different. The combination of steak, chimichurri, and cheese creates a unique and satisfying pizza experience that’s a true crowd-pleaser.
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Chimichurri Steak Pizza with Asiago and Fresh Mozzarella Cheese: A Flavor-Packed Pizza Experience
- Total Time: 30 minutes
- Yield: 4 servings
Description
A delicious fusion pizza topped with juicy chimichurri steak, melted Asiago and fresh mozzarella cheeses, and a burst of fresh herbs, perfect for steak lovers.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 lb flank steak or sirloin, thinly sliced
- 1/2 cup chimichurri sauce (store-bought or homemade)
- 1 cup fresh mozzarella cheese, shredded
- 1/2 cup Asiago cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp crushed red pepper flakes (optional for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic glaze (optional, for drizzling)
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, preheat it in the oven as well.
- Season the flank steak with salt, pepper, and garlic powder. In a skillet, heat the olive oil over medium-high heat. Add the steak slices and cook for 3-4 minutes on each side, until the steak is cooked to your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
- Roll out the pizza dough onto a parchment paper-lined baking sheet or a pizza stone. Brush the dough lightly with olive oil.
- Spread a thin layer of chimichurri sauce over the pizza dough, leaving a small border around the edges for the crust.
- Evenly distribute the shredded mozzarella and Asiago cheeses over the pizza. Arrange the thinly sliced steak on top, followed by the sliced red onions.
- Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Once out of the oven, drizzle with balsamic glaze (if desired) and sprinkle with chopped fresh cilantro.
- Slice and serve hot!
Notes
- This pizza is perfect for those who love bold flavors and a bit of heat. Add extra crushed red pepper flakes if you prefer more spice.
- You can make your own chimichurri sauce for a fresh and tangy twist, or use store-bought sauce for convenience.
- For a vegetarian option, you can substitute the steak with grilled vegetables like bell peppers, zucchini, and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion, Argentine
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza dough
You’ll need a base to carry all those flavorful toppings! You can use homemade pizza dough or store-bought for convenience. A thin crust works best for this pizza to let the flavors shine through.
Steak
For the steak, flank steak or sirloin works wonderfully, as they’re both tender and flavorful. The steak is marinated in chimichurri sauce before being cooked to perfection, adding a savory richness to the pizza.
Chimichurri sauce
Chimichurri is the star of this pizza, bringing freshness and tanginess. Made with parsley, cilantro, garlic, red wine vinegar, and olive oil, chimichurri is the perfect marinade for the steak and also serves as a drizzle over the pizza.
Asiago cheese
Asiago cheese adds a sharp, nutty flavor that melts beautifully. It pairs perfectly with the rich steak and fresh mozzarella, giving the pizza a creamy and savory taste.
Fresh mozzarella cheese
Fresh mozzarella gives the pizza a milky, creamy flavor and a perfect melt. It adds that deliciously gooey texture you want in every bite of pizza.
Red onion
Red onion adds a touch of sweetness and crunch. It contrasts beautifully with the savory steak and chimichurri sauce.
Olive oil
Olive oil is used for brushing the pizza dough to ensure a golden, crispy crust while enhancing the overall flavor.
Salt and pepper
These simple seasonings are essential to bring out the flavors of the steak and chimichurri sauce.
Directions
- Prepare the steak:
Start by marinating the steak in half of the chimichurri sauce for at least 30 minutes (or overnight if you have time). When ready to cook, heat a skillet or grill over medium-high heat. Season the steak with salt and pepper, then cook for about 4-6 minutes per side for medium-rare, or longer if you prefer your steak more done. Let the steak rest for 5 minutes before slicing it into thin strips. - Prepare the pizza dough:
Preheat your oven to 475°F (245°C). If you’re using store-bought dough, roll it out on a lightly floured surface to your desired thickness. If you’re making homemade dough, roll it out to about 12 inches in diameter. Place the dough on a baking sheet or pizza stone. - Assemble the pizza:
Brush the pizza dough with olive oil to create a golden, crispy crust. Spread a thin layer of the remaining chimichurri sauce over the dough as your base. Top with an even layer of fresh mozzarella cheese and Asiago cheese. Then, layer the steak slices and top with red onion slices. - Bake the pizza:
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. - Finish with chimichurri:
Once the pizza is done, remove it from the oven and drizzle the remaining chimichurri sauce over the top. This adds an extra layer of freshness and flavor to the finished pizza. - Serve:
Slice and serve the pizza immediately, garnished with extra herbs like cilantro or parsley, if desired.
Servings and Timing
This recipe makes one large pizza (serving about 4 people). Preparation time is about 15 minutes, with cooking time of 15-20 minutes. The total time for this pizza is approximately 30-35 minutes.
Equipment Needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Variations and Customizations
This Chimichurri Steak Pizza is easily customizable to suit your preferences.
Add More Vegetables
For extra flavor and texture, add vegetables like bell peppers, mushrooms, or arugula to the pizza. Roasted garlic also makes a great addition.
Use Different Proteins
If you’re not a fan of beef, try using grilled chicken, pork, or even shrimp as your protein. They will pair nicely with the chimichurri sauce and cheese.
Spice it Up
For more heat, add some jalapeños, a drizzle of hot sauce, or sprinkle some red pepper flakes on top before baking. The heat will complement the chimichurri’s tangy flavor.
Make it Vegetarian
For a vegetarian version, skip the steak and add extra vegetables, such as roasted zucchini, eggplant, or spinach. You can also use tofu or tempeh as a protein substitute.
Use Different Cheeses
While Asiago and mozzarella work wonderfully, feel free to experiment with other cheeses like Provolone, Feta, or Gorgonzola for a different flavor profile.
Nutrition and Dietary Info
| Nutrient | Amount per serving (1 slice) |
|---|---|
| Calories | 350 kcal |
| Protein | 22 g |
| Carbohydrates | 30 g |
| Fat | 18 g |
| Saturated Fat | 7 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 520 mg |
Expert Tips & Customizations
Sear the Steak for Maximum Flavor
Searing the steak before slicing locks in its juices and creates a rich, caramelized flavor that elevates the pizza. Don’t skip this step!
Brush the Dough with Olive Oil
For a perfectly crispy crust, be generous with the olive oil on the dough. It will help the crust turn golden and crispy while adding flavor.
Use Fresh Chimichurri Sauce
While you can use store-bought chimichurri, nothing beats the flavor of freshly made chimichurri. It’s quick to prepare and adds a punch of fresh herb flavor to the pizza.
Preheat Your Oven
Make sure your oven is fully preheated to 475°F (245°C) before baking the pizza. A hot oven ensures a crisp crust and perfectly melted cheese.
FAQs
Can I make this pizza gluten-free?
Yes, you can use gluten-free pizza dough to make this dish gluten-free. Many stores carry excellent gluten-free pizza dough options.
Can I make the chimichurri sauce ahead of time?
Yes, chimichurri sauce can be made in advance. Store it in an airtight container in the fridge for up to 3 days, and it will only get better as the flavors meld together.
Can I use pre-cooked steak for this pizza?
Yes, if you have leftover steak or prefer to cook it ahead of time, you can use it instead of fresh steak. Just slice it thinly and add it to the pizza before baking.
Can I freeze this pizza?
It’s best to freeze the dough and chimichurri sauce separately. After assembling the pizza, freeze it before baking for up to 3 months. When ready, bake it directly from the freezer, adding extra time to ensure it’s heated through.
Can I add more cheese?
Absolutely! Add more mozzarella for extra meltiness or try a sharp cheese like Parmesan for added depth of flavor.
Conclusion
Chimichurri Steak Pizza with Asiago and Fresh Mozzarella Cheese takes pizza to the next level. The tender, flavorful steak combined with the fresh herbs in the chimichurri sauce, topped with the perfect blend of cheeses, creates a pizza that’s both bold and delicious. Whether you’re serving it for a special dinner or a casual weeknight meal, this pizza is sure to impress. Try it today and enjoy a unique, flavorful twist on a classic favorite!
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