Description
A savory and tender Chinese beef and onion stir fry featuring thinly sliced beef cooked with caramelized onions in a flavorful soy-based sauce — quick, satisfying, and perfect over steamed rice or noodles.
Ingredients
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 2 medium onions, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp cornstarch
- 1/4 cup beef broth or water
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and a drizzle of sesame oil. Mix well and let marinate for 10–15 minutes.
- Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat.
- Add the beef and stir-fry for 2–3 minutes until browned but not fully cooked. Remove and set aside.
- Add the remaining oil to the wok, then add onions, garlic, and ginger. Stir-fry for 2–3 minutes until fragrant and onions start to soften.
- Return the beef to the wok. Add oyster sauce, hoisin sauce, remaining soy sauce, beef broth, and black pepper.
- Stir-fry for another 2–3 minutes, or until the sauce thickens slightly and the beef is cooked through.
- Remove from heat, drizzle with sesame oil, and garnish with chopped green onions.
- Serve hot with steamed rice or noodles.
Notes
- For extra tenderness, add 1/4 tsp baking soda to the beef marinade.
- Use high heat for quick searing and to keep the beef juicy.
- Can substitute beef with chicken, pork, or tofu.
- Add bell peppers or broccoli for more color and nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fried
- Cuisine: Chinese