Description
Chocolate Mascarpone Buttercream is a rich, silky frosting made with mascarpone cheese, butter, cocoa powder, and powdered sugar. Perfect for topping cakes, cupcakes, or sandwiching between cookies.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 8 oz mascarpone cheese, softened
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 2–3 tbsp heavy cream (as needed)
Instructions
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Add the mascarpone cheese and continue beating until well combined.
- Sift together the powdered sugar and cocoa powder to remove lumps.
- Gradually add the powdered sugar and cocoa mixture to the bowl, beating on low speed until incorporated.
- Mix in vanilla extract and salt.
- Add heavy cream, 1 tablespoon at a time, until desired consistency is reached.
- Beat on medium-high speed for 2–3 minutes until light, fluffy, and spreadable.
Notes
- Use immediately for the best texture, as mascarpone can soften if left at room temperature too long.
- Store in the refrigerator for up to 3 days; bring to room temperature before using.
- Pairs beautifully with chocolate, red velvet, or coffee-flavored cakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixing
- Cuisine: Italian American