Introduction
Chocolate pudding trifle is a dessert that instantly feels celebratory, yet it is remarkably simple to prepare. It is one of those recipes I rely on when I want a guaranteed crowd-pleaser without spending hours in the kitchen. The layers of soft cake, silky chocolate pudding, and light cream create a balance of textures that makes every spoonful satisfying. I first made this trifle for a family gathering, and it disappeared faster than any baked dessert on the table. What I love most is how flexible it is. You can assemble it ahead of time, adjust the sweetness, or add extra layers depending on what you have available. Despite its elegant appearance, this dessert is forgiving and approachable, making it perfect for both casual dinners and special occasions. Once you try it, chocolate pudding trifle quickly earns a permanent place in your dessert rotation.
Why You’ll Love This Recipe
This trifle is rich without being heavy, easy to assemble, and visually impressive. It requires no baking if you use store-bought cake, and it can be prepared in advance. The layers meld beautifully over time, creating a dessert that tastes even better after chilling.
Print
Chocolate Pudding Trifle That’s Rich, Creamy, and Irresistibly Layered
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A decadent layered dessert made with rich chocolate pudding, soft cake, and fluffy whipped cream, perfect for parties and special occasions.
Ingredients
- 2 cups chocolate pudding (prepared)
- 1 chocolate sponge cake or brownies, cut into cubes (about 300 g)
- 2 cups whipped cream or whipped topping
- 1/2 cup chocolate chips or chocolate shavings
- 1/4 cup cocoa powder (optional, for dusting)
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (optional, to sweeten whipped cream)
Instructions
- If using homemade whipped cream, beat cream with sugar and vanilla extract until soft peaks form.
- In a trifle bowl or glass dish, add a layer of cake cubes at the bottom.
- Spoon a layer of chocolate pudding over the cake.
- Add a layer of whipped cream and sprinkle with chocolate chips.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Refrigerate for at least 2 hours before serving for best texture.
Notes
- You can add sliced bananas or strawberries between layers.
- Letting the trifle chill helps the flavors meld together.
- Serve in individual glasses for a more elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
Chocolate Cake
Chocolate cake forms the base of the trifle. It provides structure and absorbs moisture from the pudding, becoming soft and flavorful. Store-bought or homemade both work well.
Chocolate Pudding
Chocolate pudding is the heart of the dessert. Its smooth, creamy texture ties all the layers together and delivers deep chocolate flavor.
Heavy Cream
Heavy cream is whipped to create a light layer that balances the richness of the pudding and cake.
Powdered Sugar
Powdered sugar lightly sweetens the whipped cream without making it grainy.
Vanilla Extract
Vanilla enhances the flavor of the cream and adds warmth to the dessert.
Chocolate Chips or Shavings
These add texture and visual appeal, reinforcing the chocolate theme in every layer.
Milk
Milk is used to prepare the pudding and ensures a smooth, creamy consistency.
Directions
Step-by-Step Cooking Instructions
Begin by preparing the chocolate pudding according to package instructions using milk. Once thickened, cover it and allow it to cool slightly. While the pudding sets, cut the chocolate cake into bite-sized cubes.
In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip, as the cream should remain smooth and airy.
To assemble the trifle, start with a layer of cake cubes at the bottom of a trifle dish or glass bowl. Spoon a layer of chocolate pudding over the cake, spreading it evenly. Add a layer of whipped cream, followed by a sprinkle of chocolate chips or shavings. Repeat the layers until all ingredients are used, finishing with whipped cream and chocolate on top.
Cover the trifle and refrigerate for at least 2 hours before serving to allow the layers to set and flavors to meld.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 8 people. Preparation time is approximately 20 minutes, and chilling time is at least 2 hours.
Storage/reheating
Store the trifle covered in the refrigerator for up to three days. This dessert is not suitable for reheating and should be served chilled.
Variations and Customizations
Chocolate pudding trifle can be adapted in many ways. For added texture, include layers of crushed cookies or brownie pieces instead of cake. You can also add sliced bananas or strawberries for a fruity contrast to the chocolate. If you prefer a lighter dessert, reduce the amount of pudding and increase the whipped cream layers.
For a more intense chocolate flavor, use dark chocolate pudding and top with cocoa powder. You can also add a splash of coffee to the cake layers to deepen the chocolate notes. Individual portions assembled in glasses make this dessert perfect for dinner parties and elegant presentations.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 6 g |
| Carbs | 58 g |
| Fat | 22 g |
| Saturated Fat | 13 g |
| Fiber | 3 g |
| Sugar | 38 g |
| Sodium | 320 mg |
Expert Tips & Customizations
Use chilled bowls when whipping cream for better volume.
Allow the trifle to chill fully for cleaner layers.
Do not oversoak the cake to avoid a soggy texture.
Finish with chocolate shavings just before serving for best appearance.
FAQs
Can I make this trifle ahead of time?
Yes, it is ideal for making a day in advance.
Can I use homemade pudding?
Yes, homemade pudding works beautifully.
Can I substitute the cake?
Brownies or chocolate cookies are excellent substitutes.
Is this dessert very sweet?
It is rich but balanced; sweetness can be adjusted easily.
Can I make this dessert gluten-free?
Yes, use gluten-free cake or brownies.
Can I freeze chocolate pudding trifle?
Freezing is not recommended due to texture changes.
Can I use whipped topping instead of cream?
Yes, but fresh whipped cream offers better flavor.
How do I keep layers neat?
Spread each layer evenly and chill between layers if needed.
Can I add nuts?
Yes, chopped nuts add crunch and contrast.
Is this dessert suitable for children?
Yes, it is soft, sweet, and kid-friendly.
Conclusion
Chocolate pudding trifle is a classic layered dessert that delivers richness, elegance, and comfort in every bite. With its simple assembly, make-ahead convenience, and adaptable layers, it is a reliable choice for gatherings, celebrations, or anytime you want an impressive yet effortless dessert.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!