Description
Christmas Salad That Steals the Show is a vibrant, refreshing holiday salad made with crisp greens, juicy fruits, crunchy nuts, and a festive sweet-tangy dressing that brightens any Christmas table.
Ingredients
- 6 cups mixed salad greens (spinach, arugula, or spring mix)
- 1 cup pomegranate seeds
- 1 cup mandarin orange segments
- 1/2 cup dried cranberries
- 1/2 cup candied pecans or walnuts
- 1/2 cup crumbled feta or goat cheese
- 1 small red apple, thinly sliced
- 1/4 small red onion, thinly sliced
- Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large salad bowl, combine mixed greens, pomegranate seeds, mandarin oranges, dried cranberries, sliced apple, red onion, and crumbled cheese.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour dressing over the salad just before serving.
- Toss gently to coat all ingredients evenly.
- Top with candied pecans or walnuts for added crunch.
Notes
- For extra flavor, toast the nuts lightly before adding.
- Use pear slices instead of apples for a softer sweetness.
- Feta gives a salty contrast, while goat cheese makes it creamier—choose your preference.
- Add grilled chicken to make it a full meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American