Description
Deliciously sweet cinnamon-sugar French toast roll-ups filled with a creamy center, golden fried, and coated in a warm cinnamon sugar mixture—perfect for breakfast or dessert.
Ingredients
- 8 slices white bread (crusts removed)
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Flatten each slice of bread using a rolling pin.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread a thin layer of the cream cheese mixture onto each slice of bread.
- Roll up each slice tightly.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll-up into the egg mixture, coating evenly.
- Heat butter in a skillet over medium heat.
- Cook roll-ups, turning frequently, until golden brown on all sides.
- In a separate bowl, mix granulated sugar and cinnamon.
- Roll warm roll-ups in the cinnamon sugar mixture.
- Serve immediately.
Notes
- You can add fruit fillings like strawberries or bananas.
- Use brioche bread for a richer flavor.
- Best served warm for optimal taste and texture.
- Dust with extra powdered sugar for presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American