Description
A rich and creamy no-bake cheesecake cup layered with cookie butter, graham cracker crumbs, and a smooth cream cheese filling, perfect for individual desserts.
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp sugar
- 8 oz cream cheese, softened
- 1/2 cup cookie butter (plus extra for topping)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Crushed cookies (for garnish)
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the crumb mixture into the bottom of serving cups to form a crust layer.
- In a large bowl, beat cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form, then fold into the cream cheese mixture.
- Spoon or pipe the cheesecake mixture over the crust layer in cups.
- Chill in the refrigerator for at least 2 hours to set.
- Before serving, top with a drizzle of melted cookie butter and sprinkle with crushed cookies.
Notes
- For a firmer texture, chill overnight.
- Use Biscoff cookies for the crust to enhance cookie butter flavor.
- Serve in mini cups or jars for parties and easy portioning.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American