Description
Rich, fudgy brownie bites filled with edible double-chocolate cookie dough, creating a decadent two-in-one holiday treat.
Ingredients
- 1 box brownie mix (plus ingredients listed on box)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven according to brownie mix instructions and lightly grease a mini muffin tin.
- Prepare the brownie batter as directed on the box.
- Fill each mini muffin cup about 2/3 full and bake 10–12 minutes, or until edges are set.
- Remove from the oven and immediately press the center of each brownie with a spoon or cookie scoop to form a well. Cool completely.
- To make the cookie dough, beat together the softened butter, brown sugar, and granulated sugar until creamy.
- Mix in the milk and vanilla extract.
- Stir in the heat-treated flour, cocoa powder, and salt until combined.
- Fold in the mini chocolate chips.
- Roll small balls of cookie dough and press them into the cooled brownie wells.
- Chill until firm or serve immediately.
Notes
- Heat-treat flour by microwaving it for 1 minute or baking at 350°F for 5 minutes to make it safe to eat.
- Add festive sprinkles on top for a holiday touch.
- Store in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American