Description
A moist and flavorful cranberry orange bread bursting with tart cranberries and fresh orange zest. Perfect for breakfast, brunch, or as a festive holiday treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup orange juice (freshly squeezed preferred)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tbsp orange zest
- 1 1/2 cups fresh or frozen cranberries (halved)
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine orange juice, melted butter, eggs, orange zest, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in cranberries and nuts (if using).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra orange flavor, drizzle with a simple orange glaze made from powdered sugar and orange juice.
- Can be frozen for up to 3 months; wrap tightly in plastic wrap and foil.
- Substitute dried cranberries if fresh are unavailable (reduce sugar slightly).
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American