Description
Golden, crunchy, and perfectly seasoned — these Crispy Fried Shrimp are coated in a light, flavorful breading and fried to perfection. Ideal as an appetizer, party snack, or served with fries for a classic seafood meal.
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup milk or buttermilk
- 1 1/2 cups panko breadcrumbs (or regular breadcrumbs)
- Vegetable oil, for frying
- Lemon wedges and dipping sauce, for serving
Instructions
- Rinse and pat the shrimp dry with paper towels.
- In a shallow bowl, whisk together flour, cornstarch, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs with milk or buttermilk.
- Place breadcrumbs in a separate bowl.
- Dredge each shrimp first in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs. Press gently to ensure the coating sticks.
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
- Fry shrimp in batches for 2–3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
- Remove and drain on a paper towel-lined plate.
- Serve hot with lemon wedges and your favorite dipping sauce — tartar sauce, cocktail sauce, or spicy mayo.
Notes
- For extra crunch, double-dip shrimp in egg and breadcrumbs.
- Keep cooked shrimp warm in a 200°F (93°C) oven while frying the rest.
- Can be air-fried at 400°F (200°C) for 8–10 minutes, flipping halfway.
- Pairs perfectly with coleslaw or fries for a full meal.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American