Short Introduction
Christmas Eve has a quiet magic to it, and this Christmas Eve Cinnamon Bread fits that mood perfectly. It is the kind of recipe that slowly fills the kitchen with warmth while the rest of the house settles into calm anticipation. I first baked this on a cold evening when I wanted something comforting but not overly complicated, and it instantly became a holiday staple. The texture is soft and tender, with a rich cinnamon swirl that feels both familiar and festive. I have made it with regular milk and once with almond milk when that was all I had, and the result was still beautifully moist. This bread is ideal for slicing and sharing, whether enjoyed with a cup of tea on Christmas Eve or toasted lightly on Christmas morning. It is simple, nostalgic, and deeply satisfying, making it a recipe you will want to return to year after year.
Why You’ll Love This Recipe
This cinnamon bread is easy to prepare, requires basic pantry ingredients, and delivers a comforting holiday flavor. It stays moist for days, slices cleanly, and works equally well as a dessert or breakfast treat. The cinnamon swirl adds visual appeal and rich flavor without extra effort.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
This provides structure to the bread while keeping the crumb soft and light when mixed correctly.
Granulated sugar
Sugar adds gentle sweetness to the batter and balances the warmth of the cinnamon.
Baking powder
This leavening agent helps the bread rise evenly and achieve a tender texture.
Salt
Salt enhances all the flavors and prevents the sweetness from becoming overpowering.
Milk
Milk adds moisture and richness. I tested this recipe with almond milk, and it worked just as well.
Unsalted butter
Butter contributes richness and a soft crumb while adding a subtle, comforting flavor.
Eggs
Eggs bind the ingredients together and help create a tender yet stable structure.
Brown sugar
Brown sugar is essential for the cinnamon swirl, offering deep sweetness and a slight caramel note.
Ground cinnamon
Cinnamon defines the character of this bread, providing warmth and festive aroma.
Vanilla extract
Vanilla adds depth and rounds out the sweetness of the batter.
Directions
Begin by preheating the oven and greasing a loaf pan. In a bowl, whisk together the flour, baking powder, salt, and granulated sugar. In a separate bowl, combine the melted butter, milk, eggs, and vanilla, mixing until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the bread dense. In a small bowl, mix the brown sugar and cinnamon for the swirl.
Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon mixture evenly over the batter. Add the remaining batter and top with the remaining cinnamon mixture. Use a knife to gently swirl the layers together.
Bake until the loaf is golden and a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before slicing.
Equipment needed
Must-Have Tools to Get Rolling
Mixing bowls
Measuring cups and spoons
Whisk
Loaf pan
Butter knife or skewer
Cooling rack
Servings and timing
This recipe yields one loaf, serving approximately 8 slices.
Preparation time is about 15 minutes.
Baking time is 45 to 50 minutes.
Cooling time is 15 minutes before slicing.
Storage/reheating
Store the bread wrapped tightly at room temperature for up to three days or refrigerated for up to five days. To reheat, warm slices in the microwave for 10 to 15 seconds or toast lightly for a crisp edge.
Variations and Customizations
Orange Cinnamon Bread
Add orange zest to the batter for a bright holiday flavor.
Nut Cinnamon Bread
Fold chopped walnuts or pecans into the batter for added texture.
Glazed Cinnamon Bread
Drizzle a simple powdered sugar glaze over the cooled loaf for extra sweetness.
Dairy-Free Version
Use plant-based milk and dairy-free butter. I found almond milk produced excellent results.
Extra-Spiced Bread
Add nutmeg or cardamom to the cinnamon mixture for deeper holiday warmth.
FAQs
Can I make this bread ahead of time?
Yes, this bread keeps well and can be baked one day in advance.
Can I freeze cinnamon bread?
Yes, wrap the cooled loaf tightly and freeze for up to two months.
Why did my bread crack on top?
A cracked top is normal and often indicates a well-risen loaf.
Can I reduce the sugar?
You may reduce it slightly, but the swirl will be less pronounced.
What pan size works best?
A standard loaf pan produces the best results.
Can I add raisins?
Yes, raisins can be mixed into the batter or swirl.
How do I keep the bread moist?
Do not overbake and store it tightly wrapped.
Can I use whole wheat flour?
You can substitute part of the flour, but the texture will be denser.
Is this bread overly sweet?
No, it is balanced and lightly sweet with a warm cinnamon note.
Can I double the recipe?
Yes, simply bake in two loaf pans.
Conclusion
Christmas Eve Cinnamon Bread is a simple yet meaningful addition to the holiday table. Its warm spice, tender crumb, and comforting aroma make it perfect for quiet evenings and festive mornings alike. This is the kind of recipe that becomes a tradition, offering familiarity, warmth, and a sense of celebration with every slice.
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