Why You’ll Love This Recipe
Crispy Voodoo Egg Rolls with Spicy Cream Sauce are a show-stopping appetizer that delivers bold flavor with every bite. Golden, crunchy egg roll wrappers encase a savory, well-seasoned filling that balances spicy, smoky, and tangy elements. The star of this dish, however, is the dipping sauce—a creamy, spicy blend that elevates each bite to the next level. Perfect for parties, game day gatherings, or a fun twist on family dinner, these egg rolls combine the comfort of crispy fried food with a unique Cajun-inspired flair. The preparation is straightforward, but the flavors are complex, making them taste as though they came straight from a restaurant. With a balance of textures—crunchy outside, hearty filling inside, and creamy sauce for dipping—this recipe is bound to impress both spice lovers and fans of indulgent appetizers.
Crispy Voodoo Egg Rolls with Spicy Cream Sauce – A Bold and Irresistible Appetizer
- Total Time: 40 mins
- Yield: 12 egg rolls
- Diet: Halal
Description
Crispy golden egg rolls stuffed with a flavorful Cajun-inspired filling, served with a spicy creamy dipping sauce for a bold and irresistible appetizer.
Ingredients
- 12 egg roll wrappers
- 1 lb cooked chicken breast, shredded
- 1/2 cup bell peppers, diced (red, green, or mixed)
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tbsp Cajun seasoning
- 1 tbsp hot sauce
- 2 tbsp olive oil
- 1/4 cup water (for sealing wrappers)
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 2 tbsp hot sauce
- 1 tsp Cajun seasoning
- 1 tsp lemon juice
Instructions
- In a skillet, heat olive oil over medium heat. Sauté onion, bell peppers, and garlic until softened.
- Add shredded chicken, Cajun seasoning, and hot sauce. Stir to combine and cook for 2–3 minutes. Remove from heat and let cool slightly.
- Mix in shredded cheddar cheese until evenly distributed.
- Lay out egg roll wrappers. Place about 2–3 tablespoons of filling in the center of each wrapper.
- Fold the bottom corner over filling, then fold in the sides, and roll tightly. Seal the edge with water.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry egg rolls in batches for 3–4 minutes until golden brown and crispy. Drain on paper towels.
- For the sauce: In a small bowl, mix mayonnaise, sour cream, hot sauce, Cajun seasoning, and lemon juice until smooth.
- Serve egg rolls hot with spicy cream sauce for dipping.
Notes
- You can use rotisserie chicken for convenience.
- For a lighter version, bake egg rolls at 425°F (220°C) for 15–18 minutes, flipping halfway through.
- Adjust spice level by adding more or less hot sauce to the filling or sauce.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun/Creole
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Egg roll wrappers – The foundation of the recipe, these fry up to a crispy, golden shell that holds the flavorful filling.
Ground sausage – Provides a rich, savory base with a hint of spice, bringing depth to the filling.
Bell peppers – Add sweetness and crunch, balancing the bold flavors of the sausage.
Onion – A key aromatic ingredient that enhances the flavor and gives the filling a satisfying texture.
Garlic – Adds robust, savory undertones that complement the Cajun seasoning.
Cajun seasoning – The signature spice blend that delivers smoky heat and bold flavor to the filling.
Cream cheese – Creates a creamy, slightly tangy component that binds the filling together.
Shredded cheddar cheese – Adds gooey richness and a sharp bite to the mixture.
Hot sauce – Introduces heat and tang, enhancing the overall punch of the filling.
Egg – Beaten egg is used to seal the wrappers, ensuring they stay intact during frying.
Vegetable oil – Used for deep frying, giving the egg rolls their signature crispy texture.
Mayonnaise – Forms the base of the spicy cream sauce, making it smooth and rich.
Sour cream – Adds tanginess to the dipping sauce, balancing the heat.
Paprika – Provides smoky flavor and a touch of color to the sauce.
Cayenne pepper – Enhances the spiciness of the cream sauce for an extra kick.
Lemon juice – Adds acidity and freshness, cutting through the richness of the sauce.
Directions
Begin by heating a skillet over medium heat. Cook the ground sausage until browned and crumbly, then drain excess fat. Add chopped onion, bell peppers, and garlic to the skillet, sautéing until softened and fragrant. Stir in Cajun seasoning, cream cheese, shredded cheddar, and hot sauce. Mix until the filling is creamy, cohesive, and well combined. Set aside to cool slightly.
Lay out the egg roll wrappers on a clean surface. Place a spoonful of filling in the center of each wrapper. Fold the sides inward, then roll tightly, sealing the edges with beaten egg. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3–4 minutes per batch. Remove and drain on paper towels.
For the spicy cream sauce, whisk together mayonnaise, sour cream, paprika, cayenne pepper, hot sauce, and lemon juice until smooth. Adjust seasoning to taste. Serve the egg rolls hot with the sauce on the side for dipping.
Servings and timing
This recipe makes about 12–14 egg rolls, serving 4–6 people as an appetizer. Preparation takes around 20 minutes, with an additional 20 minutes for cooking. In total, you can expect this dish to be ready in approximately 40 minutes.
Storage/reheating
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 375°F (190°C) oven or air fryer for 8–10 minutes to restore crispiness. Avoid microwaving, as it will make the wrappers soggy. The spicy cream sauce can be refrigerated separately for up to 5 days.
Variations and Customizations
Seafood Twist – Replace sausage with shrimp or crawfish for a seafood-inspired version.
Cheese Lovers’ Version – Add Monterey Jack or pepper jack cheese for an extra cheesy filling.
Vegetarian Option – Substitute the sausage with black beans or mushrooms for a hearty meat-free filling.
Baked Egg Rolls – Bake at 400°F (200°C) for 18–20 minutes instead of frying for a lighter version.
Extra Heat – Add jalapeños or habaneros to the filling for spice enthusiasts.
Asian-Cajun Fusion – Incorporate soy sauce or hoisin into the filling for a unique twist.
Different Sauces – Try ranch, honey mustard, or a sweet chili sauce as an alternative dip.
Air Fryer Version – Cook egg rolls in an air fryer at 375°F (190°C) for 10–12 minutes for a healthier crisp.
FAQs
Can I make the egg rolls ahead of time?
Yes, assemble the egg rolls and refrigerate them for up to 24 hours before frying.
Can I freeze uncooked egg rolls?
Absolutely. Place them on a tray to freeze individually, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes to cooking time.
What oil is best for frying egg rolls?
Vegetable, canola, or peanut oil all work well due to their high smoke points.
Can I bake these instead of frying?
Yes, baking is a healthier method, though they may not be quite as crispy as fried.
How spicy are these egg rolls?
They have a moderate spice level, but you can adjust heat by adding more or less hot sauce and cayenne.
Can I make the sauce less spicy?
Yes, reduce cayenne and hot sauce, or add more sour cream for a milder version.
Do I have to use sausage?
No, ground chicken, beef, or even vegetarian substitutes work just as well.
How do I keep the egg rolls from getting soggy?
Fry in hot oil at the right temperature and avoid overcrowding the pan.
Can I reheat these in the microwave?
It’s not recommended, as the wrappers lose their crispness. Use an oven or air fryer instead.
What can I serve with these egg rolls?
They pair well with fries, slaw, or a fresh green salad for balance.
Conclusion
Crispy Voodoo Egg Rolls with Spicy Cream Sauce are the ultimate fusion appetizer—crispy, creamy, spicy, and full of bold Cajun-inspired flavor. They are versatile enough to serve at parties, family dinners, or casual get-togethers, and they can be customized easily to suit different tastes. With their irresistible crunch and the creamy heat of the dipping sauce, these egg rolls are sure to become a favorite for anyone who loves bold flavors and crispy bites.