Why You’ll Love This Recipe
Crockpot Loaded Steak and Potato Bake is a true comfort food classic that delivers big flavor with minimal effort. This slow-cooked dish combines tender pieces of steak, hearty potatoes, melted cheese, and savory seasonings—all layered together in one pot. Cooking in the crockpot allows the flavors to meld beautifully, while the steak becomes fork-tender and the potatoes soak up all the rich juices. Topped with cheese, bacon, and a dollop of sour cream, it takes on the flavors of a loaded baked potato but with the satisfying addition of juicy beef. This recipe is perfect for busy weeknights or cozy weekends when you want a hearty, satisfying meal without spending hours in the kitchen. With its rich flavors, wholesome ingredients, and easy preparation, this dish is bound to become a family favorite.
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Crockpot Loaded Steak and Potato Bake: A Hearty All-in-One Meal
- Total Time: 6 hrs 20 mins
- Yield: 6 servings
- Diet: Halal
Description
A hearty slow-cooked steak and potato bake made in the crockpot, loaded with cheese, bacon, and seasoning for a comforting, all-in-one meal.
Ingredients
- 2 lbs steak (sirloin or chuck), cut into bite-sized cubes
- 6 medium russet potatoes, diced
- 1 medium onion, chopped
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup green onions, sliced
- 1/2 cup sour cream (for serving)
Instructions
- Grease the inside of the crockpot with olive oil or nonstick spray.
- Layer half of the diced potatoes, onions, and steak cubes into the crockpot.
- Season with garlic powder, paprika, salt, and black pepper.
- Sprinkle half of the shredded cheddar cheese and bacon over the layer.
- Repeat with remaining potatoes, onions, steak, seasoning, cheese, and bacon.
- Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until potatoes are tender and steak is cooked through.
- Top with green onions before serving.
- Serve hot with a dollop of sour cream if desired.
Notes
- For extra richness, drizzle with ranch dressing before serving.
- You can substitute sweet potatoes for a different flavor profile.
- Use a well-marbled cut of steak for the most tender results.
- Cook bacon ahead of time to keep it crisp when layered.
- Prep Time: 20 mins
- Cook Time: 6 hrs
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak – Cubed steak pieces provide the hearty protein base, becoming tender and flavorful as they cook slowly.
Potatoes – Russet or Yukon gold potatoes are ideal, offering a starchy, hearty layer that absorbs the seasonings and juices.
Olive Oil or Butter – Adds richness and helps coat the steak and potatoes for better seasoning.
Garlic – Fresh garlic infuses depth and savory flavor throughout the dish.
Onion – Adds a subtle sweetness that balances the richness of the steak and potatoes.
Cheddar Cheese – A generous topping that melts beautifully, creating the “loaded” effect.
Bacon – Crumbled bacon adds a smoky, salty crunch that enhances the baked potato flavor profile.
Sour Cream – A classic finishing touch that adds tanginess and creaminess when serving.
Green Onions – Freshly chopped green onions add color, freshness, and a mild bite as a garnish.
Salt and Pepper – Essential seasonings that bring out the natural flavors of the beef and potatoes.
Paprika – Adds a subtle smoky flavor and depth to the seasoning blend.
Beef Broth – Keeps the dish moist during slow cooking and enhances the overall beefy flavor.
Directions
Begin by cutting the steak into bite-sized cubes and seasoning with salt, pepper, garlic, and paprika. Wash and dice the potatoes into even-sized chunks for even cooking. Layer the potatoes and steak alternately in a greased crockpot, adding chopped onions between the layers. Drizzle lightly with olive oil or melted butter for richness.
Pour beef broth over the layers to keep the dish moist and flavorful during cooking. Cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours, until the steak is tender and the potatoes are fully cooked.
About 20 minutes before serving, sprinkle shredded cheddar cheese over the top. Cover again and let the cheese melt into the dish. When ready to serve, garnish with crispy bacon crumbles, a dollop of sour cream, and chopped green onions. Serve hot straight from the crockpot for an easy, satisfying dinner.
Servings and timing
This recipe serves 6 people. Preparation takes about 15 minutes, while cooking time is 6–8 hours on low or 3–4 hours on high in the crockpot.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven, adding a splash of beef broth if needed to restore moisture. Avoid overcooking when reheating to keep the steak tender.
Variations and Customizations
Spicy Kick – Add red pepper flakes or diced jalapeños for extra heat.
Different Cheeses – Swap cheddar for Monterey Jack, mozzarella, or pepper jack for a new flavor.
Veggie Boost – Add bell peppers, mushrooms, or broccoli to increase the nutritional value.
Creamy Version – Stir in cream cheese or heavy cream before adding cheddar for a richer sauce.
Herb Twist – Sprinkle fresh rosemary or thyme for added aroma and flavor.
Loaded Ranch Style – Mix ranch seasoning into the potatoes for a tangy kick.
Sweet Potato Swap – Replace regular potatoes with sweet potatoes for a slightly sweeter, nutritious alternative.
BBQ Style – Add a drizzle of barbecue sauce before cooking for a smoky-sweet flavor.
Bacon-Wrapped Version – Wrap steak cubes in bacon for an even more indulgent twist.
Low-Carb Option – Substitute cauliflower florets for potatoes while keeping the same seasonings and toppings.
FAQs
Can I use a different cut of steak?
Yes, sirloin, ribeye, or even stew meat work well in this recipe.
Do I need to brown the steak first?
It is optional—browning adds flavor but is not necessary for tenderness in the crockpot.
Can I prepare this ahead of time?
Yes, layer everything in the crockpot insert, refrigerate overnight, and cook the next day.
Can I use frozen steak?
It is best to thaw the steak first for even cooking.
Conclusion
Crockpot Loaded Steak and Potato Bake is a hearty, satisfying meal that combines tender beef, creamy potatoes, and all the toppings of a loaded baked potato in one dish. Slow-cooked to perfection, it offers deep flavors and comforting textures with minimal effort. Perfect for busy weeknights or feeding a crowd, this recipe is versatile, customizable, and sure to become a family favorite. With its combination of classic flavors and easy preparation, it proves that comfort food does not have to be complicated.