Description
Rich, ultra-creamy chocolate cheesecake bars inspired by the indulgent dessert culture of Dubai, featuring a buttery biscuit crust and a smooth chocolate-infused cheesecake layer.
Ingredients
- 1 1/2 cups crushed tea biscuits or graham crackers
- 6 tbsp unsalted butter, melted
- 16 oz (450 g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup melted dark chocolate
- Optional topping: melted chocolate drizzle, chopped pistachios, or gold dust
Instructions
- Preheat the oven to 325°F (165°C). Line an 8×8-inch pan with parchment paper.
- Mix the crushed biscuits with melted butter until evenly combined. Press firmly into the bottom of the pan to form the crust.
- In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing gently between each addition.
- Stir in sour cream and vanilla extract.
- Add melted dark chocolate and fold until fully incorporated.
- Pour the chocolate cheesecake batter over the crust and smooth the top.
- Bake for 30–35 minutes, or until the center is set but slightly jiggly.
- Cool completely, then refrigerate for at least 4 hours before slicing into bars.
- Drizzle with chocolate or garnish with pistachios if desired.
Notes
- For a Middle Eastern twist, use digestive biscuits for the crust.
- Do not overbake; the cheesecake continues to set as it cools.
- Best served chilled for clean, sharp cuts.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern