Description
Fun and festive Halloween Oreos dipped in chocolate and decorated with spooky sprinkles, perfect for parties or a quick holiday treat.
Ingredients
- 1 package Oreo cookies
- 12 oz white chocolate or candy melts (orange, black, or green)
- 12 oz semi-sweet or milk chocolate
- Halloween-themed sprinkles
- Candy eyes (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate and semi-sweet chocolate separately in microwave-safe bowls in 20-second intervals, stirring until smooth.
- Dip Oreos halfway or fully into melted chocolate.
- Place dipped cookies onto the prepared baking sheet.
- Decorate immediately with sprinkles or candy eyes before chocolate sets.
- Chill in the refrigerator for 15–20 minutes until chocolate hardens.
- Serve and enjoy!
Notes
- Use colored candy melts for a brighter Halloween look.
- Double-dip for a thicker chocolate coating.
- Store in an airtight container for up to 1 week.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American