Description
A simple, classic scrambled eggs recipe that is soft, creamy, and perfect for any meal.
Ingredients
- 3 large eggs
- 2 tbsp milk
- 1 tbsp butter
- Salt to taste
- Black pepper to taste
Instructions
- Crack the eggs into a bowl and whisk together with the milk until fully combined.
- Heat a non-stick pan over medium-low heat and add the butter.
- Once the butter melts, pour in the egg mixture.
- Gently stir with a spatula, pushing the eggs from the edges toward the center.
- Cook until the eggs are softly set and slightly creamy, then remove from heat.
- Season with salt and pepper before serving.
Notes
- Cook on low heat for creamier eggs.
- Add cheese, herbs, or vegetables for variation.
- A splash of cream can make the eggs richer.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American