Festive Antipasto Cream Cheese Log with Roasted Red Peppers and Parmesan: A Holiday Showstopper

Why You’ll Love This Recipe

This Festive Antipasto Cream Cheese Log with Roasted Red Peppers and Parmesan is a vibrant, elegant, and richly flavored appetizer perfect for holiday gatherings. It brings together the creamy texture of softened cream cheese with the bold, robust flavors of antipasto ingredients—salami, roasted red peppers, olives, and aromatic herbs—rolled into a visually stunning log. The Parmesan adds a salty depth that enhances every bite, making it a standout addition to any festive spread. What I particularly love about this recipe is its flexibility; once, when I was short on cream cheese, I mixed in a small portion of whipped ricotta, and the result was delightfully smooth while still holding its shape. The dish requires no baking, minimal preparation, and can be assembled ahead of time, which is ideal during busy holiday seasons. Whether served with crackers, crostini, or fresh vegetables, this appetizer impresses guests with both its flavor and presentation.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cream cheese
Cream cheese forms the smooth, creamy base of the log and blends well with savory antipasto ingredients.

Roasted red peppers
Roasted red peppers add sweetness, color, and a smoky undertone that brightens the entire dish.

Parmesan cheese
Parmesan provides salty, nutty depth and enhances the rich flavor profile.

Salami
Diced salami adds texture and a robust, savory element reminiscent of classic antipasto platters.

Black olives
Olives contribute briny notes that balance the richness of the cream cheese.

Green onions
Green onions add mild sharpness and freshness that complement the creamy base.

Italian seasoning
This blend ties the antipasto flavors together with subtle herbal warmth.

Garlic powder
Garlic powder enhances the savory flavors without overpowering the delicate balance of ingredients.

Parsley
Parsley adds bright color and fresh herbal notes, perfect for finishing the log.

Directions

Begin by allowing the cream cheese to soften at room temperature for easier mixing. Place the cream cheese in a large bowl and beat until smooth and pliable. Add finely chopped roasted red peppers, grated Parmesan, diced salami, sliced olives, chopped green onions, Italian seasoning, garlic powder, and a small pinch of salt and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.

Lay a sheet of plastic wrap on a flat surface and spoon the mixture onto it. Shape the mixture into a log using the edges of the plastic wrap to help form a tight cylinder. Roll the log securely, twisting the ends of the wrap to compress the mixture further. Transfer the wrapped log to the refrigerator for at least two hours to firm and allow flavors to meld.

Before serving, chop fresh parsley and spread it across a flat plate. Unwrap the cream cheese log and roll it gently in the parsley to coat the exterior. This adds a festive appearance and an herbal finish. Place the log on a serving platter and accompany it with crackers, crostini, or crisp vegetables.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

Serves 8 to 10
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 15 minutes

Storage/reheating

Store the cream cheese log wrapped tightly in plastic wrap in the refrigerator for up to four days. It can also be frozen for up to one month; thaw overnight in the refrigerator before serving. Avoid leaving the log at room temperature for extended periods to maintain texture and food safety. This dish does not require reheating, though it should be allowed to soften slightly before serving for optimal spreadability.

Variations and Customizations

Spicy Antipasto Log
Add chopped pepperoncini or a pinch of crushed red pepper flakes for a subtle heat.

Mediterranean-Inspired Version
Mix in sun-dried tomatoes, feta, and oregano for a Greek-style flavor profile.

Pesto-Parmesan Twist
Stir in a spoonful of basil pesto along with the Parmesan for a fresh herbal finish.

Prosciutto and Fig Blend
Incorporate finely diced prosciutto and a touch of fig jam for a sweet-savory combination.

Herb-Coated Exterior
Roll the log in a mixture of parsley, chives, and basil for extra color and freshness.

Smoked Cheese Variation
Use smoked Parmesan or smoked mozzarella for deeper, smoky notes.

Vegan Cream Cheese Log
Use dairy-free cream cheese and omit salami, replacing it with marinated artichoke hearts.

Nut-Crusted Finish
Roll the chilled log in finely chopped toasted walnuts or pecans for added texture.

Cranberry Holiday Style
Add chopped dried cranberries and a hint of orange zest for a festive twist.

Extra-Creamy Version
Blend a portion of ricotta or mascarpone into the mixture for a lighter, silkier texture.

FAQs

Can I make the cream cheese log ahead of time?

Yes, it can be made several days in advance and stored in the refrigerator.

Can I use jarred roasted red peppers?

Yes, they work well as long as they are drained and patted dry.

Can I freeze this recipe?

Yes, freeze up to one month and thaw overnight before serving.

Is Parmesan required?

Parmesan adds depth, but Romano or Asiago may be substituted.

Can I make this without meat?

Yes, simply omit the salami or replace with antipasto vegetables.

What crackers work best with this?

Sturdy crackers, crostini, or sliced baguette pair well.

How do I prevent the log from being too soft?

Chill thoroughly and avoid adding excess liquid ingredients.

Can I add fresh garlic instead of garlic powder?

Yes, but use it sparingly to avoid overpowering the mixture.

How long can this sit out at a party?

No more than two hours for food safety.

Can I shape it differently?

Yes, form it into a ball, wreath, or holiday tree shape for creative presentation.

Conclusion

This Festive Antipasto Cream Cheese Log with Roasted Red Peppers and Parmesan offers a blend of bold flavor, elegant presentation, and effortless preparation. The creamy base harmonizes with the savory antipasto elements, creating a memorable appetizer that stands out among holiday spreads. Its make-ahead convenience and flexible variations ensure it fits seamlessly into gatherings of any size. Whether served for a celebration or a cozy gathering, this recipe provides a flavorful and visually appealing addition to your table.

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