Description
A light, creamy dessert bursting with blueberry flavor! This Fluffy Blueberry Marshmallow Delight combines juicy blueberries, soft marshmallows, and whipped cream for a nostalgic, no-bake treat that’s perfect for parties, picnics, or potlucks.
Ingredients
- 1 can (21 oz) blueberry pie filling
- 1 cup fresh or frozen blueberries (optional, for extra texture)
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut (optional)
- 1/2 cup crushed pineapple, drained
- 1/2 cup sour cream or vanilla yogurt
- 1 tsp lemon zest
Instructions
- In a large mixing bowl, combine blueberry pie filling, crushed pineapple, and sour cream (or yogurt). Stir until well mixed.
- Fold in the whipped topping gently until fully incorporated.
- Add mini marshmallows, coconut (if using), and fresh blueberries. Stir until evenly distributed.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to blend and marshmallows to soften.
- Serve chilled, topped with a few extra blueberries or a sprinkle of coconut for garnish.
Notes
- For a lighter version, use light whipped topping and Greek yogurt instead of sour cream.
- Try adding chopped pecans or almonds for crunch.
- Can be made a day ahead — just stir before serving.
- Perfect as a quick dessert or sweet side dish for gatherings.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake, Chilled
- Cuisine: American