Why You’ll Love This Recipe
Fried S’mores Bombs are an indulgent, crowd-pleasing dessert that takes the classic campfire treat and transforms it into something truly over-the-top. Crispy on the outside and irresistibly gooey on the inside, these bites deliver melted chocolate and marshmallow wrapped in a golden, crunchy shell. I love how this recipe feels playful and nostalgic while still being impressive enough for parties or special occasions. It is surprisingly simple to make, yet the end result feels like something you would order at a fair or dessert café. I tested these with different coatings, and the contrast between the crisp exterior and molten center is always the highlight. Whether you serve them warm with a dusting of sugar or a drizzle of chocolate sauce, these treats disappear fast and always spark excitement.
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Fried S’mores Bombs: A Decadent Dessert Explosion of Chocolate and Marshmallow
- Total Time: 25 minutes
- Yield: 12 bombs
- Diet: Vegetarian
Description
Fried S’mores Bombs are indulgent bite-sized treats featuring melted chocolate and gooey marshmallows wrapped in dough, fried until golden brown, and dusted with sugar.
Ingredients
- 1 can refrigerated biscuit dough
- 12 large marshmallows
- 2 chocolate bars, broken into squares
- 2 cups vegetable oil (for frying)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon (optional)
Instructions
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Separate biscuit dough and flatten each piece into a circle.
- Place one marshmallow and a piece of chocolate in the center of each dough circle.
- Wrap dough tightly around filling and pinch seams to seal completely.
- Carefully place dough bombs into hot oil, seam-side down.
- Fry for 2–3 minutes, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Mix sugar and cinnamon, then roll warm bombs in the mixture.
- Serve warm.
Notes
- Seal dough completely to prevent leaks while frying.
- Serve immediately for best gooey texture.
- Chocolate hazelnut spread can be used instead of chocolate bars.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Marshmallows
Marshmallows create the soft, stretchy center that defines the classic s’mores experience.
Chocolate Bars
Chocolate bars provide rich sweetness and melt beautifully inside the bombs.
Graham Crackers
Graham crackers add the signature s’mores flavor and a slightly crunchy texture.
All-Purpose Flour
Flour forms the base of the coating, helping the exterior crisp up when fried.
Eggs
Eggs act as a binder, allowing the coating to adhere evenly.
Milk
Milk helps thin the batter and creates a smooth, even coating.
Breadcrumbs
Breadcrumbs add crunch and structure to the outer shell.
Granulated Sugar
Sugar adds subtle sweetness to the coating and enhances browning.
Vegetable Oil
Vegetable oil is ideal for frying due to its neutral flavor and high smoke point.
Directions
Begin by assembling the s’mores bombs. Break the chocolate into small pieces and press each piece together with a marshmallow, forming a compact bundle. Crush the graham crackers into fine crumbs and set aside.
Prepare a dredging station with flour in one bowl, whisked eggs and milk in another, and breadcrumbs mixed with crushed graham crackers and sugar in a third. Roll each s’mores bundle in flour, dip into the egg mixture, then coat thoroughly with the breadcrumb mixture. For best results, repeat the egg and breadcrumb coating once more to fully seal the filling.
Heat vegetable oil in a deep pan to 350°F. Fry the bombs in small batches for about 1 to 2 minutes, turning gently, until golden brown. Remove and drain on paper towels. Serve warm.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes approximately 10 to 12 fried s’mores bombs. Preparation takes about 20 minutes, and frying takes an additional 10 minutes.
Storage/reheating
These treats are best enjoyed fresh and warm. If needed, leftovers can be stored briefly at room temperature and reheated in an oven at low heat to restore crispness. Microwaving is not recommended, as it softens the coating.
Variations and Customizations
There are many ways to customize these bombs. You can use peanut butter cups instead of plain chocolate for extra richness. I have also tried adding a thin slice of banana inside, which paired beautifully with the chocolate. For a lighter version, these can be air-fried, though the texture will be slightly less crisp. Rolling the bombs in cinnamon sugar after frying adds a churro-like finish. Each variation keeps the indulgent spirit while offering a new flavor twist.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 310 |
| Protein (g) | 4 |
| Carbs (g) | 38 |
| Fat (g) | 16 |
| Saturated Fat (g) | 7 |
| Fiber (g) | 2 |
| Sugar (g) | 22 |
| Sodium (mg) | 180 |
Expert Tips & Customizations
Freeze the assembled bombs for 10 minutes before frying to reduce leakage. Maintain oil temperature for even browning. Double-coating ensures the filling stays sealed during frying.
FAQs
Can I make fried s’mores bombs ahead of time?
They are best served fresh, but you can assemble and refrigerate them before frying.
Why did my bombs leak while frying?
The coating may have been too thin or oil temperature too low.
Can I bake these instead of frying?
Yes, but they will be less crispy and more cake-like.
What chocolate works best?
Milk or semi-sweet chocolate melts smoothly and balances sweetness.
Are these safe for kids?
Yes, but serve warm rather than piping hot.
Can I use mini marshmallows?
Large marshmallows work best for structure and filling.
Conclusion
Fried S’mores Bombs are an unapologetically indulgent dessert that delivers fun, nostalgia, and bold flavor in every bite. Crispy, gooey, and incredibly satisfying, they are the perfect treat when you want to impress and indulge at the same time.
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