Description
Garlic Butter Beef Bites & Potatoes is a hearty one-pan meal featuring tender, seared steak bites and crispy golden potatoes tossed in rich garlic butter and fresh herbs for a comforting and flavorful dinner.
Ingredients
- 1 1/2 lbs sirloin steak, cut into bite-sized pieces
- 1 1/2 lbs baby Yukon gold potatoes, halved
- 3 tablespoons olive oil, divided
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Parboil the halved potatoes in salted water for 8–10 minutes until just fork-tender. Drain and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add potatoes cut-side down and cook for 8–10 minutes, stirring occasionally, until golden and crispy. Remove from skillet and set aside.
- Season steak bites with salt, pepper, paprika, thyme, and rosemary.
- Add remaining 1 tablespoon olive oil to the skillet. Sear steak bites in a single layer for 2–3 minutes per side until browned and cooked to desired doneness. Work in batches if needed. Remove from skillet and set aside.
- Reduce heat to medium and add butter to the skillet. Once melted, stir in minced garlic and cook for 30–60 seconds until fragrant.
- Return potatoes and steak bites to the skillet. Toss well to coat in garlic butter and cook together for 1–2 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
- Use ribeye instead of sirloin for extra tenderness and flavor.
- Make sure not to overcrowd the pan to achieve a good sear.
- Add a pinch of red pepper flakes for subtle heat.
- This dish pairs well with a simple green salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American