Why You’ll Love This Recipe
Garlic Butter Beef Cheeseburger Rollups are the perfect blend of classic cheeseburger flavor and comforting, pull-apart goodness. They take everything people love about a juicy burger and wrap it into a golden, buttery roll that is easy to serve and even easier to enjoy. This recipe is ideal for busy weeknights, casual gatherings, or game-day spreads when you want something hearty without firing up the grill. I especially appreciate how quickly these rollups come together while still delivering big flavor. The garlic butter adds richness, the seasoned beef provides depth, and the melted cheese brings everything together. When I first tested this recipe, I was surprised by how well it satisfied cheeseburger cravings in a completely new form. These rollups are filling, fun to eat, and guaranteed to disappear fast once they hit the table.
Print
Garlic Butter Beef Cheeseburger Rollups (Cheesy Oven-Baked Favorite)
- Total Time: 33 minutes
- Yield: 8 rollups
- Diet: Halal
Description
Savory rollups made with seasoned ground beef, melted cheese, and soft dough, brushed with rich garlic butter and baked until golden for an irresistible cheeseburger-inspired appetizer or meal.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can refrigerated crescent roll dough or pizza dough
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Season beef with salt, pepper, garlic powder, and onion powder. Remove from heat.
- Roll out dough and cut into rectangles.
- Spoon beef mixture onto each piece of dough and top with cheddar and mozzarella cheese.
- Roll up tightly and place seam-side down on the baking sheet.
- In a small bowl, mix melted butter with minced garlic.
- Brush garlic butter generously over the rollups.
- Bake for 15–18 minutes until golden brown and cheese is melted.
- Garnish with parsley if desired and serve warm.
Notes
- Serve with ketchup or burger sauce for dipping.
- You can add cooked bacon or pickles for extra flavor.
- Best enjoyed fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Ground beef forms the savory base of the rollups. It provides classic cheeseburger flavor and cooks quickly, making it ideal for this recipe.
Onion
Onion adds sweetness and moisture to the beef mixture, balancing the richness of the meat and butter.
Garlic
Garlic enhances the overall flavor and pairs beautifully with butter, creating the signature aroma of these rollups.
Salt
Salt is essential for bringing out the natural flavors of the beef and cheese.
Black pepper
Black pepper adds mild heat and depth without overpowering the other ingredients.
Cheddar cheese
Cheddar delivers sharp, classic cheeseburger flavor and melts smoothly inside the rolls.
Mozzarella cheese
Mozzarella contributes stretchiness and balances the sharpness of cheddar.
Refrigerated dough
Refrigerated dough makes preparation quick and easy while baking up soft on the inside and golden on the outside.
Butter
Butter coats the rollups and keeps them moist while adding rich flavor.
Parsley
Parsley adds a touch of freshness and color to finish the dish.
Directions
Begin by cooking the ground beef in a skillet over medium heat, breaking it apart as it browns. Add the chopped onion and cook until softened. Stir in garlic, salt, and black pepper, cooking briefly until fragrant. Remove from heat and allow the mixture to cool slightly.
Roll out the refrigerated dough and cut it into even rectangles. Spoon the beef mixture onto each piece, then top with cheddar and mozzarella cheese. Roll the dough tightly around the filling and place seam-side down in a greased baking dish.
Melt the butter and mix with minced garlic. Brush the garlic butter generously over the rollups. Bake in a preheated oven at 190°C until golden brown and cooked through. Sprinkle with parsley before serving and allow to cool slightly.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 8 to 10 rollups, serving four to five people. Preparation takes about 20 minutes, with a baking time of 18 to 22 minutes.
Storage/reheating
Store leftover rollups in an airtight container in the refrigerator for up to three days. Reheat in the oven at low temperature to maintain crispness, or use a microwave for quick reheating.
Variations and Customizations
These rollups are easy to customize. You can add cooked bacon for a smoky twist or mix in diced pickles for a true cheeseburger flavor. Swap cheddar for American cheese for a milder taste, or use pepper jack for added heat. For a lighter option, ground turkey works well as a substitute. You can also brush the rollups with herb butter instead of garlic butter for a different flavor profile. Each variation keeps the dish satisfying while allowing flexibility based on taste or dietary needs.
Nutrition and Dietary Info
Garlic Butter Beef Cheeseburger Rollups are high in protein and calcium, making them filling and satisfying. Using lean ground beef and reduced-fat cheese can lower fat content without sacrificing flavor.
Expert Tips & Customizations
Avoid overfilling
Too much filling can cause the rollups to burst during baking.
Seal the dough well
Pinching the seams ensures the cheese stays inside.
Serve immediately
These rollups are best enjoyed warm and fresh from the oven.
FAQs
Can I make these ahead of time?
Yes, assemble them in advance and bake just before serving.
Can I freeze cheeseburger rollups?
Yes, freeze unbaked rollups and bake from frozen with added time.
What dough works best?
Refrigerated crescent or pizza dough works well.
Can I add sauces inside?
Yes, small amounts of ketchup or mustard can be added.
Are these kid-friendly?
Yes, they are very popular with children.
Can I cook them in an air fryer?
Yes, cook at moderate heat until golden.
How do I prevent soggy bottoms?
Use a preheated oven and avoid excess filling.
Can I use pre-cooked beef?
Yes, leftover cooked beef can be used.
What sides pair well with this dish?
A simple salad or roasted vegetables work well.
Can I make them spicy?
Add chili flakes or spicy cheese for heat.
Conclusion
Garlic Butter Beef Cheeseburger Rollups are a fun, flavorful twist on a classic favorite. With their buttery exterior, cheesy center, and savory beef filling, they are a reliable crowd-pleaser that fits any occasion.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!