Introduction
Garlic Butter Cheeseburger Rollups are the kind of recipe that instantly disappears the moment they hit the table. They take everything people love about a classic cheeseburger and wrap it into a golden, handheld bite that feels both fun and comforting. I first made these when I wanted something different from traditional burgers, and they quickly became a repeat favorite. The combination of seasoned beef, melted cheese, and soft dough brushed with garlic butter creates layers of flavor and texture that are hard to resist. What makes this recipe especially appealing is how versatile it is. These rollups work perfectly as an appetizer, a casual dinner, or a party snack. They are simple to prepare, easy to customize, and guaranteed to please both children and adults. If you enjoy bold flavors and satisfying comfort food, these rollups are a must-try.
Why You’ll Love This Recipe
This recipe is quick, crowd-pleasing, and packed with familiar flavors. It delivers the taste of a cheeseburger in a crispy, portable form that works for many occasions.
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Garlic Butter Cheeseburger Rollups – Crispy, Cheesy, and Irresistibly Savory
- Total Time: 30 minutes
- Yield: 8 rollups
- Diet: Halal
Description
Irresistible garlic butter cheeseburger rollups made with seasoned ground beef and melted cheese wrapped in soft dough, brushed with garlic butter, and baked until golden and cheesy.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Season beef with salt, pepper, garlic powder, and onion powder. Remove from heat.
- Unroll crescent dough and separate into rectangles, pressing seams together.
- Spoon cooked beef evenly onto each piece of dough.
- Sprinkle shredded cheese over the beef.
- Roll up tightly and place seam-side down on a lined baking sheet.
- Mix melted butter with minced garlic and parsley.
- Brush garlic butter generously over each rollup.
- Bake for 12–15 minutes until golden brown.
- Serve warm.
Notes
- Use mozzarella or American cheese for a different flavor.
- Serve with ketchup, mustard, or burger sauce for dipping.
- Do not overfill to prevent leaking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground Beef
Ground beef provides the hearty, savory base of the rollups. Using well-seasoned beef ensures rich flavor in every bite.
Cheddar Cheese
Cheddar cheese melts smoothly and adds sharpness that complements the beef perfectly.
Refrigerated Dough
Refrigerated dough creates a soft interior and crisp exterior once baked, making preparation fast and convenient.
Butter
Butter forms the base of the garlic topping and adds richness to the finished rollups.
Garlic
Garlic infuses the butter with bold aroma and flavor, enhancing the overall savory profile.
Onion
Onion adds sweetness and depth to the beef filling, balancing the richness of the cheese.
Salt
Salt enhances the beef and ensures the filling is properly seasoned.
Black Pepper
Black pepper adds gentle warmth and contrast.
Paprika
Paprika contributes subtle smokiness and color.
Fresh Parsley
Parsley adds freshness and a clean finish after baking.
Directions
Begin by preheating your oven to 190°C and lining a baking sheet with parchment paper. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add the onion and cook until softened. Season with salt, black pepper, and paprika. Remove from heat and allow the mixture to cool slightly.
Roll out the refrigerated dough on a lightly floured surface and cut it into equal rectangles. Spoon a small amount of the beef mixture onto each piece of dough, then top with cheddar cheese. Roll the dough tightly around the filling and place seam-side down on the prepared baking sheet.
In a small bowl, melt the butter and stir in the minced garlic. Brush the garlic butter generously over each rollup. Bake for 15 to 18 minutes, or until golden brown and cooked through. Remove from the oven, sprinkle with fresh parsley, and serve warm.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields approximately eight rollups, serving four people. Preparation time is about 20 minutes, with a baking time of 18 minutes.
Storage/reheating
Store leftover rollups in an airtight container in the refrigerator for up to three days. Reheat in the oven at low temperature to restore crispness. Avoid microwaving if possible, as it softens the dough.
Variations and Customizations
These rollups are easy to adapt to personal taste. Ground turkey or chicken can replace beef for a lighter option. For extra cheesiness, a blend of mozzarella and cheddar works well. Adding cooked bacon or sautéed mushrooms to the filling creates a richer flavor profile.
For a classic cheeseburger twist, a small amount of mustard or ketchup can be mixed into the beef. Sesame seeds sprinkled on top before baking give a nod to traditional burger buns. These variations allow you to customize the rollups while keeping their comforting appeal intact.
Nutrition and Dietary Info
Garlic Butter Cheeseburger Rollups provide protein from beef and calcium from cheese. They are a satisfying indulgence best enjoyed in moderation. Lean beef and reduced-fat cheese can be used for a lighter version.
Expert Tips & Customizations
Do Not Overfill
Using too much filling can cause the rollups to open while baking.
Seal the Edges
Placing rollups seam-side down helps maintain shape.
Garlic Butter Timing
Brush generously before baking for maximum flavor.
FAQs
Can I make these ahead of time?
Yes, assemble them in advance and bake just before serving.
Can I freeze cheeseburger rollups?
Yes, freeze unbaked rollups and bake from frozen with extra time.
What dough works best?
Refrigerated crescent or pizza dough works very well.
Can I add sauces inside?
Yes, use sparingly to avoid soggy dough.
Are these good for parties?
Yes, they are ideal finger food for gatherings.
Can I use different cheese?
Yes, any good melting cheese will work.
How do I keep them crispy?
Bake on parchment and avoid overcrowding.
Can I cook them in an air fryer?
Yes, adjust time and temperature accordingly.
Are they suitable for children?
Yes, the flavors are mild and familiar.
What dips pair well with these?
Ketchup, burger sauce, or garlic aioli pair well.
Conclusion
Garlic Butter Cheeseburger Rollups are a flavorful, comforting twist on a classic favorite. With their crispy exterior, savory beef filling, and rich garlic butter finish, they are guaranteed to be a hit for any occasion. Easy to prepare and endlessly customizable, this recipe is one you will return to again and again.
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