If you’ve ever wished you could enjoy all the juicy, cheesy goodness of a burger in a single, perfectly golden bite, Garlic Parmesan Cheeseburger Bombs are your dream come true. These handheld treasures combine seasoned beef, gooey melted cheese, and buttery garlic-parmesan topping inside fluffy biscuit dough. The first time I made them, I used smoked cheddar instead of American cheese—it added a bold, smoky flavor that made them even more irresistible. Whether you serve them as a fun appetizer, party snack, or an easy weeknight meal, these little bombs explode with flavor in every bite.
Why You’ll Love This Recipe
These cheeseburger bombs are everything you love about a burger—savory, cheesy, and satisfying—wrapped up in a convenient, mess-free package. The buttery garlic coating gives them that extra flavor boost, while the Parmesan crust adds a delightful crunch. They bake up beautifully golden, with melted cheese oozing from the center. Perfect for family dinners, tailgate parties, or game nights, they’re easy to prepare, customizable, and guaranteed to disappear fast.
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Garlic Parmesan Cheeseburger Bombs: Bite-Sized Bliss for Burger Lovers
- Total Time: 35 mins
- Yield: 8 cheeseburger bombs
- Diet: Halal
Description
Delicious bite-sized cheeseburger bombs stuffed with juicy garlic-seasoned beef, melted cheese, and wrapped in soft dough — brushed with buttery garlic Parmesan topping for the ultimate appetizer or dinner treat.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated biscuit dough (8 count) or pizza dough
- 3 tbsp melted butter
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp parsley flakes (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil, onions, and garlic. Cook until fragrant and translucent.
- Add ground beef, Worcestershire sauce, salt, and pepper. Cook until browned, breaking apart the meat. Drain excess fat and let cool slightly.
- Flatten each biscuit dough round and place a spoonful of the beef mixture and some shredded cheese in the center.
- Fold and pinch the dough to seal, forming a ball. Place seam-side down on the baking sheet.
- In a small bowl, combine melted butter, Parmesan cheese, and garlic powder.
- Brush the tops of each bomb with the garlic Parmesan butter mixture.
- Bake for 15–18 minutes, or until golden brown.
- Brush with additional garlic butter after baking and sprinkle with parsley if desired.
- Serve warm with ketchup, ranch, or your favorite dipping sauce.
Notes
- Can use crescent roll dough or puff pastry instead of biscuit dough for a flakier texture.
- Stuff with bacon or pickles for a fun variation.
- Perfect for parties, game day, or quick dinners.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground Beef
Juicy and flavorful, ground beef forms the heart of the filling. Choose lean beef to reduce excess grease, but not too lean—it should stay moist.
Onion
Finely chopped onion adds sweetness and depth to the meat mixture. You can also use onion powder for a quicker version.
Garlic
Fresh minced garlic infuses both the filling and butter topping with irresistible aroma and flavor.
Cheese
Cheddar, American, or mozzarella all work well here—pick your favorite melt! I often mix cheddar and provolone for a rich, stretchy filling.
Refrigerated Biscuit Dough
Soft, buttery biscuit dough creates the perfect outer layer. Crescent roll dough or pizza dough also works as an alternative.
Butter
Melted butter helps the tops bake up golden and enhances the garlic-Parmesan coating.
Parmesan Cheese
Freshly grated Parmesan adds a salty, nutty finish and a touch of crunch on the outside.
Worcestershire Sauce
Adds umami and depth to the beef filling, making it taste even more like a true cheeseburger.
Salt and Black Pepper
Simple seasonings that tie the flavors together.
Parsley
Fresh chopped parsley adds a pop of color and freshness before serving.
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat, then stir in minced garlic, Worcestershire sauce, salt, and pepper. Cook for another minute, then set aside to cool slightly.
- Flatten each biscuit round into a 4-inch circle.
- Spoon a tablespoon of the beef mixture into the center, top with a cube or small slice of cheese, and fold the dough around it to seal tightly. Pinch the seams to prevent leaks.
- Place seam-side down on the baking sheet.
- Melt butter in a small bowl and stir in minced garlic and Parmesan cheese. Brush this mixture generously over each biscuit.
- Bake for 13–15 minutes, or until golden brown and puffed.
- Garnish with extra Parmesan and chopped parsley before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
Makes 8–10 cheeseburger bombs.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 8 minutes, or until warm and crispy. Avoid microwaving for too long, as it can make the dough soggy. These also freeze well—just thaw overnight in the fridge and reheat before serving.
Variations and Customizations
Bacon Cheeseburger Bombs
Add crumbled cooked bacon to the filling for a smoky, savory boost.
Spicy Jalapeño Bombs
Mix in diced jalapeños or spicy pepper jack cheese for a little kick.
Mushroom-Swiss Bombs
Sauté mushrooms with the beef and use Swiss cheese for an earthy, gourmet twist.
BBQ Burger Bombs
Stir a spoonful of barbecue sauce into the beef mixture for a tangy flavor.
Breakfast Bombs
Replace beef with cooked sausage, add scrambled eggs, and top with cheddar for a morning version.
Pizza-Style Bombs
Use mozzarella, marinara sauce, and pepperoni for a fun pizza-inspired bite.
Vegan Option
Use plant-based beef, vegan cheese, and dairy-free butter for a delicious vegan version.
Mini Slider Bombs
Use smaller pieces of dough and fillings for bite-sized appetizers perfect for parties.
FAQs
1. Can I use crescent roll dough instead of biscuits?
Yes, crescent dough works beautifully and gives a slightly lighter, flakier texture.
2. What cheese melts best for these?
Cheddar, mozzarella, and American cheese all melt perfectly inside the bombs.
3. How do I keep the filling from leaking out?
Seal the dough edges tightly and place seam-side down on the baking sheet.
4. Can I make them ahead of time?
Yes, assemble and refrigerate before baking, then pop them in the oven when ready to serve.
5. Are they freezer-friendly?
Absolutely—freeze after baking, then reheat in the oven at 350°F until warm.
6. Can I make these in an air fryer?
Yes, air fry at 350°F for 8–10 minutes until golden and crispy.
7. What dipping sauces go well with them?
Try ketchup, burger sauce, ranch, or garlic aioli for the perfect pairing.
8. Can I add vegetables to the filling?
Yes, finely chopped mushrooms or bell peppers add great flavor and texture.
9. What kind of ground meat works best?
Beef is classic, but turkey or chicken also work great for a lighter option.
10. Can I make them smaller for appetizers?
Yes, cut the biscuits in half and use less filling for perfect bite-sized party snacks.
Conclusion
Garlic Parmesan Cheeseburger Bombs are the ultimate fusion of burger comfort and buttery, pull-apart perfection. Crispy on the outside, cheesy and juicy on the inside, they’re a guaranteed hit for any occasion. Whether you serve them as an appetizer, snack, or playful dinner, they deliver everything you love about a cheeseburger—wrapped in golden, garlicky goodness that will have everyone coming back for seconds.
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