Why You’ll Love This Recipe
Garlic Parmesan Cheeseburger Bombs are the kind of recipe that disappears within minutes of hitting the table. They combine everything people love about a classic cheeseburger with the comfort of warm, buttery baked dough. I originally made these for a casual gathering, and they quickly became the most requested snack in my kitchen. The contrast between the crisp golden exterior and the gooey, cheesy center is incredibly satisfying.
What makes this recipe special is how approachable it is. There is no complicated shaping or advanced technique involved, yet the end result feels indulgent and restaurant-worthy. The garlic butter and Parmesan coating elevates the flavor, giving these bombs a savory depth that goes far beyond a standard burger bite. They are perfect as an appetizer, party food, or even a fun dinner paired with a simple salad.
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Garlic Parmesan Cheeseburger Bombs – Irresistible Stuffed Bites Bursting with Flavor
- Total Time: 33 minutes
- Yield: 12 bombs
- Diet: Halal
Description
Garlic Parmesan cheeseburger bombs are bite-sized stuffed rolls filled with seasoned ground beef and melted cheese, brushed with garlic butter and topped with Parmesan for a savory, crowd-pleasing appetizer.
Ingredients
- 500 g ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated biscuit dough
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the oven to 190°C (375°F).
- In a skillet over medium heat, cook the ground beef until browned.
- Season with salt, black pepper, garlic powder, and onion powder. Drain excess fat and let cool slightly.
- Flatten each biscuit dough piece into a circle.
- Place a spoonful of cooked beef and some shredded cheese in the center of each dough circle.
- Wrap the dough around the filling and pinch to seal, forming a ball.
- Place seam-side down on a greased baking sheet.
- Mix melted butter with minced garlic and brush over each dough ball.
- Sprinkle Parmesan cheese on top.
- Bake for 15–18 minutes until golden brown.
- Garnish with parsley if desired and serve warm.
Notes
- Use mozzarella for extra gooey centers.
- Serve with ketchup or burger sauce for dipping.
- These are best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Ground beef forms the hearty, flavorful filling. I recommend using a medium-fat blend for the best balance of juiciness and structure.
Onion
Finely chopped onion adds sweetness and moisture to the beef mixture while enhancing the overall flavor.
Garlic
Garlic infuses the filling and the topping with a bold, savory aroma that defines this recipe.
Salt
Salt is essential for seasoning the beef properly and bringing out all the savory notes.
Black pepper
Black pepper adds gentle heat and depth without overpowering the other ingredients.
Cheddar cheese
Cheddar melts beautifully and delivers that classic cheeseburger flavor. Cut into small cubes for even melting.
Refrigerated biscuit dough
Biscuit dough creates a soft, fluffy exterior that bakes up golden and tender while holding the filling securely.
Butter
Butter forms the base of the garlic Parmesan coating and adds richness to every bite.
Parmesan cheese
Parmesan provides a salty, nutty finish that complements the garlic butter perfectly.
Fresh parsley
Parsley adds freshness and a subtle herbal note that balances the richness.
Directions
Begin by preheating your oven to 190°C and lining a baking sheet with parchment paper. In a skillet over medium heat, cook the ground beef with chopped onion until browned and fully cooked. Add garlic, salt, and black pepper, stirring until fragrant. Remove from heat and allow the mixture to cool slightly.
Flatten each piece of biscuit dough into a small circle. Place a spoonful of the beef mixture in the center and top with a cube of cheddar cheese. Carefully wrap the dough around the filling, pinching the seams to seal completely.
Arrange the dough bombs seam-side down on the prepared baking sheet. Bake for 12 to 15 minutes, or until puffed and golden brown. While baking, melt the butter and stir in garlic and Parmesan cheese. Brush the hot bombs generously with the garlic Parmesan butter and sprinkle with chopped parsley before serving.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 12 cheeseburger bombs. Preparation takes about 20 minutes, and baking time is 15 minutes, for a total of 35 minutes from start to finish.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 180°C for 8 to 10 minutes to restore crispness. Avoid microwaving if possible, as it softens the dough.
Variations and Customizations
Garlic Parmesan Cheeseburger Bombs are highly customizable. For a smoky flavor, you can add cooked bacon bits to the beef mixture. I have also tried using mozzarella or pepper jack cheese, both of which melt beautifully and change the flavor profile.
If you prefer a lighter version, ground turkey works well as a substitute for beef. You can also add finely chopped pickles or a spoon of mustard into the filling for a more traditional cheeseburger taste. For a spicy kick, mix in diced jalapeños or a pinch of chili powder. These small adjustments allow you to tailor the recipe to different preferences while keeping the core concept intact.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 310 kcal |
| Protein | 14 g |
| Carbs | 22 g |
| Fat | 19 g |
| Saturated Fat | 8 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 520 mg |
Expert Tips & Customizations
Seal tightly
Ensure the dough is fully sealed to prevent cheese from leaking during baking.
Cool the filling
Allowing the beef mixture to cool slightly makes assembly easier.
Brush while hot
Applying the garlic Parmesan butter while the bombs are hot helps it absorb better.
FAQs
Can I make these ahead of time?
Yes, they can be assembled a few hours ahead and baked just before serving.
Can I freeze cheeseburger bombs?
Yes, freeze them unbaked and bake directly from frozen, adding a few extra minutes.
What dough works best?
Refrigerated biscuit dough is ideal for soft, fluffy results.
Can I air fry these?
Yes, air fry at 180°C for about 8 to 10 minutes, checking for doneness.
How do I prevent soggy bottoms?
Bake on parchment paper and avoid overfilling the dough.
Can I use pre-shredded cheese?
Yes, but cubed cheese melts more evenly.
Are these kid-friendly?
Yes, they are very popular with children.
Can I make them vegetarian?
Yes, substitute the beef with seasoned plant-based crumbles.
What dipping sauces pair well?
Ketchup, burger sauce, or garlic aioli work well.
How do I know they are done?
They should be golden brown and firm to the touch.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing recipe that delivers bold flavor in every bite. Easy to prepare and endlessly customizable, they are perfect for parties, game days, or whenever you want a fun and satisfying dish that everyone will enjoy.
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