Description
Delicious bite-sized cheeseburger bombs stuffed with juicy garlic-seasoned beef, melted cheese, and wrapped in soft dough — brushed with buttery garlic Parmesan topping for the ultimate appetizer or dinner treat.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated biscuit dough (8 count) or pizza dough
- 3 tbsp melted butter
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp parsley flakes (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil, onions, and garlic. Cook until fragrant and translucent.
- Add ground beef, Worcestershire sauce, salt, and pepper. Cook until browned, breaking apart the meat. Drain excess fat and let cool slightly.
- Flatten each biscuit dough round and place a spoonful of the beef mixture and some shredded cheese in the center.
- Fold and pinch the dough to seal, forming a ball. Place seam-side down on the baking sheet.
- In a small bowl, combine melted butter, Parmesan cheese, and garlic powder.
- Brush the tops of each bomb with the garlic Parmesan butter mixture.
- Bake for 15–18 minutes, or until golden brown.
- Brush with additional garlic butter after baking and sprinkle with parsley if desired.
- Serve warm with ketchup, ranch, or your favorite dipping sauce.
Notes
- Can use crescent roll dough or puff pastry instead of biscuit dough for a flakier texture.
- Stuff with bacon or pickles for a fun variation.
- Perfect for parties, game day, or quick dinners.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American