Why You’ll Love This Recipe
Garlic Parmesan chicken and potatoes is the ultimate one-pan meal that delivers maximum flavor with minimal effort. Tender, juicy chicken is paired with golden roasted potatoes, all coated in a garlicky Parmesan seasoning that creates crispy edges and a rich, savory taste. This dish combines the heartiness of roasted potatoes with the comforting flavor of chicken, making it perfect for busy weeknights, family dinners, or casual gatherings. The garlic and Parmesan give it a bold, satisfying flavor profile that feels indulgent but is still easy to prepare. Everything roasts together in the same pan, ensuring the chicken juices season the potatoes while the Parmesan coating crisps beautifully. With simple ingredients and straightforward preparation, this recipe is both practical and delicious. It’s a crowd-pleasing meal that proves you don’t need complicated techniques to create a dish that tastes truly special.
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Garlic Parmesan Chicken and Potatoes
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Halal
Description
Garlic Parmesan Chicken and Potatoes is a flavorful one-pan meal made with juicy chicken, crispy potatoes, and a savory garlic-parmesan seasoning. Perfect for busy weeknights or family dinners.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 1/2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
- In a large bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
- Add chicken and potatoes to the bowl and toss until evenly coated.
- Arrange chicken and potatoes in a single layer on the baking sheet. Drizzle with melted butter.
- Bake for 35–40 minutes, flipping potatoes halfway through, until chicken is cooked through (165°F) and potatoes are golden and crispy.
- Remove from oven, sprinkle with fresh parsley, and serve warm.
Notes
- Use bone-in chicken for extra flavor, but adjust cooking time.
- For crispier potatoes, broil for 2–3 minutes at the end.
- Serve with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken thighs or breasts
The protein base of the dish; thighs stay extra juicy, while breasts provide a leaner option.
Baby potatoes
Small potatoes roast to a tender inside and crispy outside, soaking up the flavors.
Olive oil
Coats both chicken and potatoes, helping the seasoning adhere and ensuring golden edges.
Garlic cloves
Fresh garlic infuses bold, aromatic flavor into the dish.
Parmesan cheese
Grated Parmesan adds a salty, nutty crust to the chicken and potatoes.
Italian seasoning
A blend of herbs that enhances the overall flavor and ties everything together.
Paprika
Adds a subtle smokiness and golden color to the chicken.
Salt and black pepper
Essential for seasoning and balancing flavors.
Fresh parsley
Sprinkled over the finished dish for freshness and color.
Directions
Preheat the oven and lightly grease a large baking dish or sheet pan. Cut baby potatoes into halves or quarters, depending on size, and place them in a bowl. Toss with olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper until evenly coated. Arrange the seasoned potatoes around the edges of the baking dish.
Season the chicken with the same mixture of olive oil, garlic, Parmesan, and spices. Place the chicken pieces in the center of the baking dish, ensuring they are not crowded.
Roast in the oven until the chicken is cooked through and the potatoes are golden and tender, turning the potatoes halfway through for even crisping. Once done, sprinkle with fresh parsley and serve hot.
Servings and timing
This recipe serves 4 people. Preparation takes about 15 minutes, while roasting requires 40–45 minutes, depending on the size of the chicken pieces. The entire meal is ready in under 1 hour, making it convenient for weeknight dinners.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F until warmed through, which helps restore crispness. The microwave can be used for quick reheating but may soften the potatoes. Freezing is not recommended for this recipe, as potatoes lose texture once thawed.
Variations and Customizations
Lemon Garlic Chicken and Potatoes
Add fresh lemon juice and zest before roasting for brightness.
Spicy Parmesan Chicken and Potatoes
Sprinkle in cayenne pepper or red pepper flakes for extra heat.
Herb-Roasted Variation
Use fresh rosemary, thyme, or oregano for a fragrant twist.
Cheesy Upgrade
Add extra Parmesan or mozzarella in the final 10 minutes of baking.
Vegetable Mix-In
Roast carrots, bell peppers, or green beans alongside for a complete meal.
Crispy Skin Version
Use bone-in, skin-on chicken thighs for extra crispiness.
Creamy Garlic Parmesan Sauce
Prepare a separate cream sauce and drizzle over the dish before serving for indulgence.
Panko Parmesan Crust
Add breadcrumbs to the Parmesan mixture for a crunchier finish.
Low-Carb Option
Swap potatoes with cauliflower florets for a lighter dish.
Grilled Garlic Parmesan Chicken
Grill the chicken separately and roast potatoes in the oven for a smoky version.
FAQs
Can I use bone-in chicken?
Yes, bone-in thighs or drumsticks work well, but cooking time may be longer.
Do I need to peel the potatoes?
No, baby potatoes roast beautifully with skins on, adding texture.
Can I make this ahead of time?
Yes, assemble everything in the pan and refrigerate, then bake when ready.
How do I know the chicken is done?
It should reach an internal temperature of 165°F.
Can I substitute sweet potatoes?
Yes, sweet potatoes roast beautifully and add a touch of sweetness.
Should I cover the dish while baking?
No, leaving it uncovered ensures crispiness.
Conclusion
Garlic Parmesan chicken and potatoes is a simple yet flavorful recipe that transforms everyday ingredients into a hearty, satisfying meal. With its juicy chicken, crispy potatoes, and bold garlic-Parmesan coating, it’s a dish that feels both comforting and indulgent. Easy to prepare, endlessly customizable, and sure to please, this recipe is a must-have for anyone who loves wholesome, family-friendly dinners.