Description
A rich and buttery German Chocolate Pound Cake layered with chocolate flavor and topped with a classic coconut-pecan frosting for a decadent Southern-style dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 2 1/2 cups granulated sugar
- 5 large eggs, room temperature
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 4 oz German sweet chocolate, melted and cooled
- 1 teaspoon vanilla extract
- For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.
- In a large bowl, cream together butter, shortening, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternate adding dry ingredients and buttermilk to the creamed mixture, beginning and ending with flour.
- Stir in melted German sweet chocolate and vanilla extract until fully combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 75–85 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan for 15 minutes, then remove to a wire rack to cool completely.
- For the frosting, combine evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat. Cook, stirring constantly, until thickened (about 10–12 minutes).
- Remove from heat and stir in vanilla, shredded coconut, and chopped pecans.
- Allow frosting to cool slightly, then spread generously over the cooled pound cake.
Notes
- Ensure ingredients are at room temperature for best texture.
- Do not overmix the batter to keep the cake tender.
- Store covered at room temperature for up to 3 days or refrigerate for up to 5 days.
- The frosting thickens as it cools, making it easier to spread.
- Toast pecans lightly for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American