Description
Ginger Lime Chicken and Mushroom Soup is a light yet nourishing Asian-inspired soup packed with tender chicken, earthy mushrooms, and a refreshing blend of ginger and lime. It’s soothing, aromatic, and perfect for cold days or when you need a comforting immune-boosting meal.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, thinly sliced
- 6 cups chicken broth
- 2 cups mushrooms, sliced (shiitake, button, or cremini)
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 tablespoon olive oil or sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Juice of 2 limes
- 1 teaspoon lime zest
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped cilantro or green onions for garnish
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Sauté onions, garlic, and ginger until fragrant and softened, about 2 minutes.
- Add sliced mushrooms and cook until they release their moisture and begin to brown slightly.
- Add chicken slices and stir until no longer pink on the outside.
- Pour in chicken broth, soy sauce, and fish sauce. Bring to a boil, then reduce heat and simmer for 15–20 minutes until chicken is cooked through.
- Stir in lime juice, lime zest, and red pepper flakes (if using). Adjust seasoning with salt and pepper.
- Serve hot, garnished with cilantro or green onions. Add extra lime wedges on the side if desired.
Notes
- For a heartier soup, add cooked rice noodles or jasmine rice before serving.
- You can use coconut milk instead of some of the broth for a creamier texture.
- Great for colds—ginger and lime provide a natural immune boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop Simmering
- Cuisine: Asian Fusion