Description
Juicy and flavorful Greek-style chicken marinated with lemon, garlic, and herbs, then topped with crumbled feta cheese for a fresh Mediterranean meal.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
- Place chicken in a shallow dish or zip-top bag. Pour marinade over chicken, cover, and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat.
- Sear chicken for 2-3 minutes per side until golden brown.
- Pour chicken broth into skillet, then transfer to the oven. Bake for 15-20 minutes, or until chicken reaches 165°F (74°C).
- Remove from oven, sprinkle with crumbled feta cheese, and let rest for 5 minutes.
- Garnish with parsley and lemon wedges. Serve with rice, potatoes, or a fresh salad.
Notes
- For extra flavor, add olives or sun-dried tomatoes before baking.
- This recipe works well with bone-in chicken thighs too—just adjust cooking time.
- Pair with pita bread and tzatziki for a complete Greek-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Greek