Description
This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese is a gourmet twist on the classic comfort sandwich. Creamy ricotta, tangy sun-dried tomatoes, and fresh spinach are layered between golden, buttery bread slices and grilled until perfectly crisp and melty — ideal for lunch or a light dinner.
Ingredients
- 8 slices sourdough or Italian bread
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella or provolone cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup baby spinach leaves
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil (from the sun-dried tomato jar)
- 2 tbsp unsalted butter, softened
- Salt and black pepper, to taste
Instructions
- In a small bowl, combine ricotta, Parmesan, olive oil, salt, and pepper. Stir until smooth and creamy.
- Lay out 4 bread slices. Spread the ricotta mixture evenly on each slice.
- Top with chopped sun-dried tomatoes, spinach leaves, and shredded mozzarella. Place the remaining bread slices on top to form sandwiches.
- Spread butter on the outer sides of each sandwich.
- Heat a large skillet or griddle over medium heat. Grill sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese is melted.
- Slice in half and serve warm.
Notes
- Use whole wheat or ciabatta bread for a heartier texture.
- Add sliced roasted red peppers for extra flavor.
- To make it vegan, substitute plant-based ricotta and butter.
- Pairs perfectly with tomato soup or a green salad.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course / Sandwich
- Method: Grilled
- Cuisine: Italian-American