Description
This Homemade Beef Lo Mein is a quick and flavorful stir-fry made with tender beef, crisp vegetables, and perfectly seasoned noodles tossed in a rich soy-garlic sauce — better than takeout and ready in 30 minutes!
Ingredients
- 8 oz lo mein noodles (or spaghetti)
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce (for marinating beef)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 cup carrots, julienned
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup snow peas
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 tablespoon brown sugar
- 1/4 cup beef broth or water
Instructions
- Cook lo mein noodles according to package directions. Drain and set aside.
- In a small bowl, toss sliced beef with 2 tablespoons soy sauce and cornstarch. Let marinate for 10 minutes.
- Whisk together all sauce ingredients in a separate bowl and set aside.
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry until browned, about 2–3 minutes. Remove from pan and set aside.
- Add the remaining tablespoon of oil to the skillet. Stir-fry carrots, bell peppers, broccoli, and snow peas for 3–4 minutes until tender-crisp.
- Add garlic and ginger; cook for 30 seconds until fragrant.
- Return the beef to the pan, then add cooked noodles and sauce. Toss everything together until evenly coated and heated through.
- Garnish with sliced green onions and serve immediately.
Notes
- For extra flavor, add a splash of chili oil or sriracha to the sauce.
- Substitute chicken, shrimp, or tofu for the beef if desired.
- Use fresh lo mein noodles for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian