Description
A classic homemade pizza with a chewy crust, savory tomato sauce, melted mozzarella, and your favorite toppings. Perfect for pizza night at home.
Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F)
- 3 1/2 – 4 cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Your choice of toppings (pepperoni, mushrooms, onions, bell peppers, olives, etc.)
Instructions
- In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until a dough forms.
- Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Punch down dough and divide into 2 portions. Roll each portion into a round crust on a floured surface.
- Transfer dough to a greased baking sheet or hot pizza stone. Spread with pizza sauce.
- Sprinkle mozzarella and Parmesan cheese evenly over the sauce.
- Add desired toppings.
- Bake for 12–15 minutes, until crust is golden and cheese is melted and bubbly.
- Slice and serve hot.
Notes
- You can make the dough ahead and refrigerate for up to 2 days.
- Brush crust edges with olive oil for extra flavor.
- Use bread flour for a chewier crust.
- Prep Time: 1 hr 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baked
- Cuisine: Italian