Description
A rich and creamy homemade vanilla ice cream made with simple ingredients, perfect for a classic frozen treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until sugar is dissolved.
- Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes, until thick and creamy.
- Transfer ice cream to a freezer-safe container, cover, and freeze for at least 2–4 hours to firm up.
- Scoop and serve with your favorite toppings.
Notes
- For a richer flavor, use vanilla bean paste instead of vanilla extract.
- You can add mix-ins like chocolate chips, crushed cookies, or fruit during the last 5 minutes of churning.
- No ice cream maker? Pour mixture into a dish, freeze, and stir every 30 minutes until creamy.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Churned
- Cuisine: American