Description
Honey Cranberry Chicken Bake with Feta Cheese is a sweet and savory dish featuring juicy baked chicken breasts glazed with honey and tangy cranberry sauce, topped with creamy feta and fresh herbs. It’s a festive, flavor-packed meal perfect for holidays or elegant weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup whole cranberry sauce (canned or homemade)
- 3 tbsp honey
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme (or 1 tsp fresh)
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley (for garnish)
- 1/4 cup chopped pecans or walnuts (optional, for crunch)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with foil for easy cleanup.
- Place chicken breasts in the prepared dish and season with salt, pepper, and thyme.
- In a small bowl, whisk together cranberry sauce, honey, balsamic vinegar, garlic, olive oil, and Dijon mustard until smooth.
- Pour the cranberry-honey mixture evenly over the chicken, turning to coat both sides.
- Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly and slightly caramelized.
- Remove from oven and sprinkle with crumbled feta cheese and chopped nuts (if using).
- Return to the oven for 3–5 minutes to slightly soften the feta.
- Garnish with chopped parsley before serving. Serve with rice, mashed potatoes, or roasted vegetables.
Notes
- Use boneless thighs instead of breasts for a juicier option.
- Homemade cranberry sauce adds a fresher, tangier flavor.
- Add orange zest or juice to the sauce for a citrusy twist.
- Pairs beautifully with wild rice or a simple spinach salad.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: American