Description
This decadent Hot Fudge Brownie Bread combines the rich, fudgy texture of brownies with the soft, moist crumb of quick bread — a chocolate lover’s dream topped with a gooey hot fudge drizzle.
Ingredients
- 1 box (18 oz) fudge brownie mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup hot fudge sauce (plus extra for drizzling)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine brownie mix, eggs, oil, water, sour cream, and vanilla extract. Stir until smooth and well combined.
- Fold in chocolate chips and 1/4 cup hot fudge sauce.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Warm extra hot fudge sauce and drizzle generously over the cooled bread before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix or add a handful of chopped dark chocolate.
- Serve warm with a scoop of vanilla ice cream for a dessert-style treat.
- Store leftovers tightly wrapped at room temperature for up to 3 days or refrigerate for longer freshness.
- Can be baked in mini loaf pans for individual servings; reduce baking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American