Why You’ll Love This Recipe
There is something magical about the union of buttery pastry and sweet, juicy peaches. Peach pie cruffins combine the nostalgia of a classic peach pie with the elegance of a bakery-style cruffin. This dessert brings together the flaky, tender texture of laminated dough and the luscious, fruity filling that makes every bite indulgent. Perfect for summer gatherings, afternoon tea, or simply when you want to elevate your baking game, these peach pie cruffins are as stunning as they are delicious.
Not only do they look impressive, but they are also approachable for home bakers. With a balance of golden pastry layers and a naturally sweet peach filling, you’ll find them hard to resist. Whether served warm with a dusting of powdered sugar or paired with a scoop of vanilla ice cream, this treat guarantees to delight both the eyes and the taste buds.
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Irresistible Peach Pie Cruffins
- Total Time: 40 mins
- Yield: 6–8 cruffins
- Diet: Vegetarian
Description
Flaky, buttery cruffins filled with sweet peach pie filling and a hint of cinnamon, making a delightful twist on classic peach pie in handheld form.
Ingredients
- 1 package puff pastry (2 sheets), thawed
- 1 can (21 oz) peach pie filling
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp melted butter
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- On a lightly floured surface, roll out puff pastry sheets into rectangles.
- Spread peach pie filling evenly over each sheet, leaving a small border at the edges.
- Sprinkle with sugar, cinnamon, and drizzle with vanilla extract.
- Roll each sheet tightly into a log, then slice each log into 3–4 equal pieces.
- Place each piece cut-side up into the muffin tin to create a spiral cruffin shape.
- Brush tops with melted butter.
- Bake for 22–25 minutes, or until golden brown and puffed.
- Cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
- For extra indulgence, drizzle with cream cheese glaze.
- Fresh peach slices can be used in place of canned filling.
- Best enjoyed the same day, but can be reheated in the oven for crispiness.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Puff pastry
The foundation of the cruffin, puff pastry ensures layers of flaky, golden dough that rise beautifully in the oven. Store-bought puff pastry works well, but homemade dough brings an extra touch of authenticity.
Fresh peaches
Sweet, juicy peaches create the essence of this dessert. Their natural flavor and slight tartness balance the richness of the pastry, making the filling both refreshing and satisfying.
Brown sugar
Brown sugar adds warmth and depth to the filling, enhancing the peaches’ sweetness with a subtle caramel note. It also helps the fruit release its juices during baking.
Ground cinnamon
This spice complements the peaches perfectly, offering a cozy, aromatic undertone that evokes the comforting taste of traditional peach pie.
Vanilla extract
Vanilla enhances the overall flavor profile, rounding out the sweetness and tying together the filling’s ingredients with a smooth finish.
Butter
A touch of butter enriches the filling, creating a velvety texture and intensifying the flavor. It also helps in caramelizing the peaches as they bake.
Powdered sugar
A light dusting of powdered sugar before serving not only enhances presentation but also adds a delicate sweetness that elevates the cruffins.
Directions
Begin by preheating your oven to 375°F (190°C) and greasing a standard muffin tin. Roll out the puff pastry sheets on a lightly floured surface, ensuring they are smooth and pliable. Slice the pastry into strips, brushing each with a thin layer of melted butter.
Prepare the filling by peeling and dicing the fresh peaches into small cubes. In a bowl, toss the peaches with brown sugar, ground cinnamon, and a splash of vanilla extract until evenly coated. Spoon a modest amount of this mixture onto each pastry strip, spreading it gently to avoid overfilling.
Carefully roll each strip into a coil, similar to shaping a cinnamon roll, and place them into the muffin tin cavities. Bake for 25–30 minutes, or until the cruffins are puffed and golden brown. Remove from the oven and allow them to cool slightly before dusting with powdered sugar. Serve warm for the best flavor and texture.
Servings and timing
This recipe yields 12 cruffins, making it ideal for family gatherings or small celebrations. Preparation requires about 20 minutes, while baking takes an additional 25–30 minutes. Cooling time adds another 10 minutes, meaning the dessert can be ready to enjoy in under one hour.
Storage/reheating
Peach pie cruffins are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in a preheated oven at 325°F (160°C) for 5–7 minutes to restore their crispness. Avoid microwaving, as it may soften the pastry layers.
Variations and Customizations
Apple Cinnamon Cruffins
Swap peaches for diced apples mixed with extra cinnamon for a fall-inspired twist.
Berry Medley Cruffins
Use a mixture of blueberries, raspberries, and strawberries for a vibrant, tangy filling.
Peach and Cream Cheese Cruffins
Add a thin layer of sweetened cream cheese spread inside the pastry before adding the peach filling.
Nutty Delight Cruffins
Sprinkle chopped pecans or almonds into the filling for added crunch and flavor.
Glazed Cruffins
Instead of powdered sugar, drizzle a simple vanilla or lemon glaze over the baked cruffins.
Spiced Peach Cruffins
Enhance the filling with nutmeg or cardamom for a more complex spice profile.
Tropical Cruffins
Combine peaches with diced mango or pineapple for a bright, tropical flavor.
FAQs
Can I use canned peaches instead of fresh?
Yes, but be sure to drain them well to prevent excess moisture in the filling.
Do I need to peel the peaches?
Peeling is recommended for a smoother filling, but leaving the skin on adds texture and color.
Can I make these cruffins ahead of time?
Yes, you can prepare the rolls and refrigerate them overnight before baking.
What if I don’t have puff pastry?
Croissant dough or crescent roll dough can be used as alternatives, though texture may vary.
How do I prevent soggy bottoms?
Avoid overfilling with peaches and make sure the pastry is baked until fully golden.
Can I make them gluten-free?
Yes, use gluten-free puff pastry available in specialty stores.
What toppings pair well with these cruffins?
Conclusion
Peach pie cruffins bring together the best of two beloved desserts: the timeless comfort of peach pie and the refined elegance of a cruffin. With their golden, flaky layers and rich, fruity filling, they make a perfect centerpiece for any dessert table. This recipe is versatile, allowing you to adapt the filling to suit seasonal fruits or personal tastes. Whether you serve them fresh from the oven with powdered sugar or customize them with glaze and toppings, these cruffins are sure to impress. If you are looking for a dessert that is as beautiful as it is delicious, peach pie cruffins are the ultimate choice.
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